You probably don’t think “hospital” when you think “great food,” but that assumption is exactly what we challenge here. On Tasting Arcadia, Karen Mac Nair sits down with USC Arcadia Hospital’s team and learn how a community hospital in the San Gabriel Valley is raising the bar on patient dining, public café options, and nutrition education, while still keeping food enjoyable and human.

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You can taste something amazing once, but the real magic is knowing how to find it again. On Tasting Arcadia, Karen Mac Nair sits down with TD Tran, Yelp Community Director for the San Gabriel Valley, to break down how Yelp helps diners discover great local restaurants and how small business owners can build a stronger presence through accurate info, better photos, and consistent responses to reviews. If Yelp has ever felt overwhelming, this conversation makes it practical, friendly, and useful.

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A restaurant doesn’t last 104 years by accident, and The Derby in Arcadia is proof. On Tasting Arcadia, Karen Mac Nair CEO of the Arcadia Chamber of Commerce sits down with Tyler Zikuski , The Derby’s now Director of Operations, to talk about how a historic space can stay timeless while still evolving. From its early roots tied to Seabiscuit jockey George Wolfe to the fine dining steakhouse experience it’s known for today, we dig into what makes The Derby a true San Gabriel Valley landmark.

For more information and tickets to the Taste of Arcadia visit TasteOfArcadia.com.

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