Join Multimedia Producer Zoe Gibbs for the pilot episode of Inside WashU, a podcast uncovering the interesting people, places, and stories that shape WashU. In this episode, dive into the story behind WUPD’s mental health dogs, Brookie and Bear, and hear Gibbs reflect on the relationship between WUPD and Black students on campus. Whether you’re interested in campus life or looking to learn something new, Inside WashU is here to satisfy your curiosity!

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Edo, Loryn, and Emir Nalic, owners of Balkan Treatbox, about the intersection between food, family, and home.

As the old adage goes, nothing is guaranteed in life except death and taxes. However, for so many people, death is often presumed to come later in life while taxes roll around every April. So, for this podcast, Editor-in-Chief Via Poolos and Senior Multimedia Editor Jared Adelman sat down with two people who are intimately familiar with the process of dying. In Act One, Dan Loesche explains Washington University's Gift of Body donation program and what it is like to be a mortician. In Act Two, we talk with Barbara Finch, who is signed up to donate her body to Dan's program when she dies.

Original cover art from Tuesday Hadden.
Music from Jerome Todd

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Doug Goldenberg of Lefty’s Bagels to explore how a pair of brother-in-laws pivoted their career paths to a New York-style bagel shop. The best part: Lefty’s Bagels are now served on campus seven days a week at Cafe Bergson, Bears Den, The Village, and Cherry Tree.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Chris Meyer, owner of Songbird.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow talks with Lily Clark of Bo.Co to explore how two sisters started a boba company.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef’s story. Student Life Producer Emily Talkow presents Eat STL, a series that profiles chefs in the St. Louis community. In this episode, Talkow visits Sugarwitch in St. Louis, MO to explore everything from ice cream sandwiches to sustainability.

In many ways, food is more than just sustenance. It inspires conversations, holds cultural importance, and tells the chef's story. Student Life Producer Emily Talkow presents Eat STL, a new series that profiles chefs in the St. Louis community. In this episode, Talkow stops by The Fountain on Locust to talk with owner Danni Eickernhorst about her journey from the mortgage industry to being a restauranteur.