Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.

Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.

Food Served:

Guilty Pleasure- Poutine

Spoon One- Thai Green Curry with Jasmine Rice

Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk

Katherine’s book, Firstborn Daughter is out on the 22nd October 2026

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week.

From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.

Food Served:

Pizza Of The Week: Homeslice Margarita Pizza

Guilty Pleasure: Cookie Dough and Chocolate Chip cookies

Spoon One- Spaghetti Meatballs

Spoon Two- Duck Pancakes

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

Anthony Scaramucci’s book, All the Wrong Moves is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.

Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

Food Served:

Guilty Pleasure: Ham sandwich with piccalilli

Spoon One: Spaghetti Pomodoro

Spoon Two: Tripe with Korean barbecue sauce

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

Senior Podcast Producer: Johnny Seifert

Visual Producer: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.