On this episode of Skye's The Limit, Skye is joined by Heidi Harris, renowned Photographer and Founder/CEO of Surrounded by Light!

Heidi Harris has been a prominent photographer in Atlanta for the past 25+ years, but now she has a new venture she’s introducing to the world: Surrounded by Light.

There is a great story behind Surrounded by Light’s line of design‐forward light stands, so in this episode we’re going to learn all about this limited-edition launch as well as her exemplary photography career capturing food, drink, lifestyle, interiors, families and so much more!

Follow on Instagram @heidiface @the.surrounded

Learn more about Heidi and Surrounded by Light heidiharrisphotography.com thesurrounded.com

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On this episode of Skye's The Limit, Skye is joined by Chef Calvin Phan, Owner of Poor Calvin’s!

Poor Calvin’s has been a part of Atlanta’s dining scene for over 13 years! International culinary fusion is the through line of Chef Calvin’s menu - he focuses on his distinct, bold and flavorful cooking style.

Listen to this episode for more about Calvin’s cool career journey, his family ties in the restaurant industry, the longevity of Poor Calvin's, food and drink preferences and some restaurant hot topics and more!

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Learn more about Poor Calvin's poorcalvins.com

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On this episode of Skye's The Limit, Skye is joined by Brian Purcell, President & CEO of Three Taverns Brewery!

Three Taverns just opened their 3rd location - Three Taverns Ponce Brew Terminal located on the Beltline’s Eastside Trail right next to Ponce City Market!

Listen to this episode to hear about Brian’s path to founding Three Taverns, how he continues to evolve and grow the brand, the details of this new Ponce Brew Terminal location plus more about the longstanding Decatur and Reynoldstown spaces, food and drink preferences and MORE!

Follow on Instagram @threetaverns @3tponcebrewterminal

Learn more about Three Taverns threetavernsbrewery.com

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On this episode of Skye's The Limit, Skye is joined by Ivan Solis, Owner and Founder of Recuerdos Cafe!

Recuerdos is a coffee concept elevating immigrant stories and highlighting exceptional Mexican coffee. The cafe’s permanent residency at Bar ANA at El Ponce opened just a few months ago in the Poncey-Highland area…and in that time has already solidified as one of the top creative coffee ventures in the city!

Listen to this episode for a deep dive into Ivan’s career journey, how he’s paying homage to his heritage and family, the creativity and originality of Recuerdos, coffee preferences, dining recommendations and more!

Follow on Instagram @recuerdos.atl @ivan_solis1

Learn more about Recuerdos recuerdosatl.com

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On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards!

Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough.

Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…!

Follow on Instagram @cheftoddrichards @queriosity_atl @waatlanta @brassicaatlanta

Learn more about Waldorf Astoria hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/

Learn more about Que-riosity que-riosity.com

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On this episode of Skye's The Limit, Skye is joined by John Shuman, the President & CEO of Shuman Farms!

For three generations, Shuman Farms has been dedicated to growing and delivering the highest quality sweet onions. Shuman Farm's legacy began in the mid-1980s with a small family farm in Reidsville, GA. They are an industry-leading, year-round grower and shipper of sweet onions.

Today we are going to kick off Vidalia Onion season with a better understanding of what it means to be designated as a Vidalia onion, hear about John’s career journey and the growth of Shuman Farms, the best way to enjoy sweet onions all season long, John’s food preferences and more…!

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Learn more about Shuman Farms shumanfarmsga.com

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On this episode of Skye's The Limit, we collabed with Vidalia's Sweet City Chats Podcast to talk through this year's Vidalia Onion Festival! Skye is kicking off the Vidalia Onion Festival on Tuesday, April 21 at the Cooking Experience! She'll be hosting a 300-person live show at The Pal Theatre and demonstrating 4 creative Vidalia Onion recipes. Tickets are now on sale! Visit vidaliaonionfestival.com/festival/ for more information and to buy tickets.

Follow the Vidalia Onion Festival on Instagram @vidaliaonionfestival

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On this episode of Skye's The Limit, Skye is joined by Monica Sunny, CEO & Founder of The Chai Box and soon-to-open The Chai Cafe!

The Chai Box is a sustainable and ethically sourced small batch Chai company bringing the traditional craft of chai making to the mainstream.

Today’s episode is dedicated to the hard work and inspirational woman-owned brand that has taken markets, households and now even Costco by storm! Hear about Monica’s inspiration behind building this brand, some of the tidbits of knowledge she’s learned along the way, all the things that make up her official job title of “The Chai Boss”…and more!

Follow The Chai Box on Instagram @thechaibox

Learn more about The Chai Box thechaibox.com

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