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The Future of Convenience

The Future of Convenience

Von: Global Convenience
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The Future of Convenience podcast explorea cutting-edge strategies and global insights from convenience retailers and experts worldwide. Discover the latest innovations shaping the future of convenience and mobility in retail through foodservice, mobility, design, and more. The Future of Convenience podcast is produced by Global Convenience. Learn more at https://www.globalconvenience.com.Copyright 2026 The Future of Convenience Management & Leadership Politik & Regierungen Reiseliteratur & Erläuterungen Sozialwissenschaften Ökonomie
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  • Mariette Kristenson on Reitan's Balance of Foodvenience, Automation, and the Human Touch

    Mariette Kristenson on Reitan's Balance of Foodvenience, Automation, and the Human Touch
    Oct 13 2026
    Mariette Kristenson, CEO of Reitan Convenience, which operates roughly 1,500 stores across seven countries in the Nordics and Baltics, shares how food and convenience have driven a decade of growth even as traditional categories decline, and how Reitan has experimented with unmanned stores, vending, and new store formats along the way. With special guest: Mariette Kristenson, CEO, Reitan Convenience Hosted by: Dan Munford and Matt Redwood
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    30 Min.
  • Foodservice Industry Veteran Jennifer Dodd on Authenticity as the Real Growth Engine

    Foodservice Industry Veteran Jennifer Dodd on Authenticity as the Real Growth Engine
    Sep 29 2026
    Food and beverage expert Jen Dodd, CEO and board advisor of Main Squeeze Juice Co., explains what separates thriving food businesses from those that struggle to keep pace with a changing customer. Dodd, who has led brands including Wendy's, Dunkin', Tim Hortons, and the Melting Pot over a career spanning more than three decades, shares why authenticity, a disciplined hero product strategy and smart use of technology matter more than ever as convenience and food service continue to merge into foodvenience. With special guest: Jennifer Dodd, CEO and Board Advisor, Main Squeeze Juice Co. Hosted by: Carolyn Schnare and Harry Milloff
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    34 Min.
  • Joe Boyle on FreshStop's Food-First Growth in South Africa

    Joe Boyle on FreshStop's Food-First Growth in South Africa
    Sep 15 2026
    Joe Boyle, CEO of FreshStop in South Africa, tells how the retailer grew from a small produce department into a food-led convenience brand operating more than 340 stores across South Africa, Namibia, and soon Zimbabwe. FreshStop built its own barista, fried chicken, and bakery brands from scratch when the disruption from COVID-19 became an unexpected springboard for its foodservice growth. The operational realities of running convenience stores amidst electricity and water shortages and civil unrest all make for a fascinating story! With special guest: Joe Boyle, CEO, FreshStop Hosted by: Carolyn Schnare and Harry Milloff
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    32 Min.
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