Hello thirsty Canadians! Welcome to the SIP&SNACK Show, your guide to food and drink pairings that create an elevated eating experience. In each episode of the show, we will pair one snack to three different beverages (a wine, a spirit, and a cocktail) and talk about why they’re so damn delicious together. Season one will be exclusively highlighting Canadian cuisine and beverages.
The challenge each episode is for you, the listener, to try one or more of these three pairings, and let us know your thoughts! Did the combination create a memorable match, or do you have a better duet to debut? Take a photo and tag us @reecesims and @sipopinions with your best food and beverage pairings.
In this episode we explore the following food and drink pairings:
The featured 'Snack': Galerie Au Chocolat's Maple Crunch Milk Chocolate Bar
Featured Sip 01: Summerhill Pyramid Winery's 2018 Heritage Series Organic Marechel Foch
Featured Sip 02: Stillhead Distillery's Rye-Tile the Hun (100% Rye Whisky)
Featured Sip 03: Maple Cacao Old Fashioned (with Drunken Hive Rum)
We are always looking for Canadians who like to share their insights on what they like to eat and drink. If you enjoying voicing your opinions to make a difference in the beverage scene, join the SIP Opinions Panel: https://sipopinions.ca/join
26 Min.
20 Min.