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Next Bite

Next Bite

Von: Chobani
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 Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.Chobani Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Welcome to Next Bite

    Welcome to Next Bite
    Apr 8 2021
    Next Bite is a new podcast from Chobani exploring the future of food and food systems. In three parts, we’ll hear from changemakers who are re-imagining how we farm, cook, and bring everyone to the table.
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    1 Min.
  • Part I: The Farm, with Germaine Jenkins of Fresh Future Farm

    Part I: The Farm, with Germaine Jenkins of Fresh Future Farm
    Apr 21 2021

    In the first of our three-part series, we visit the place where our food originates: the farm. This week’s guest is Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm in South Carolina. Jenkins is building community through farming and creating an abundance of fresh food in an underserved neighborhood. We’ll hear Jenkins’s vision for the future of food access — and learn about the groundbreaking work Fresh Future Farm is doing to cultivate the next generation of Black farmers.

    Guest: 

    Germaine Jenkins, co-founder and chief farm officer of Fresh Future Farm
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    11 Min.
  • Part II: The Table, with Chef Sean Sherman

    Part II: The Table, with Chef Sean Sherman
    May 5 2021

    In the second episode of our three-part series, we hear from Sean Sherman, founder/CEO of the Sioux Chef and co-founder of North American Traditional Indigenous Food Systems (NATIFS). Sherman’s focus is the revitalization and evolution of Indigenous food systems in North America. He shares his personal story as a Native American chef on a mission to grow a global movement for Indigenous cooking and culinary knowledge during the COVID-19 pandemic and beyond.

     

    Our guest this week: 

    Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, S.D.

    Founder/CEO of the Sioux Chef

    Co-founder of NATIFS
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    12 Min.
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