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Meat and Veg

Meat and Veg

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 Join us as we butcher recipes and peel back the layers on our relationship with foodCopyright 2021 Meat and Veg Hygiene & gesundes Leben Kochen Kunst Lebensmittel & Wein
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  • Episode 10: The Foods of our Childhood

    Episode 10: The Foods of our Childhood
    Mar 20 2021
    Summary: In Episode 10 of the Meat and Veg Podcast we take a trip down memory lane as we discuss the foods of our childhood. In Part 2 we battle it out to see which decade reigns supreme. Will the 80’s or the 90’s be declared the winner as we put forward our favourite cereals, soft drinks, chocolate bars and more in a head to head fight? Last but not least, we share two new recipes inspired by our favourite dinners when we were growing up. As always please like, comment and subscribe if you enjoy the show.
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    56 Min.
  • Episode 9: British Pie Week

    Episode 9: British Pie Week
    Mar 8 2021
    Summary In celebration of British Pie Week we get to the meat of the debate: what is a pie?! Does it have to include pastry? Just on top? Or all the way round? From chicken and leek to lemon meringue we discuss our favourite sweet and savoury pies before sharing two new recipes. Join us on the @meatandvegpodcast Instagram to share your favourite British Pies and to share your thoughts on the debate!
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    33 Min.
  • Episode 8: Real Bread Week

    Episode 8: Real Bread Week
    Feb 28 2021
    Summary We couldn’t let Real Bread Week pass us by without talking about our favourite baps, buns, baguettes and more. We find out how much Mark really knows about what goes into making “real” bread before we share two new recipes. Don’t forget to follow us on Instagram @meatandvegpodcast for more posts, live cooking and more!
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    38 Min.
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