This year's annual Professional Dairy Producers Business Conference looks to hit on some hard topics. Dr. David Kohl a Professor Emeritus of Ag Finance and Small Business Management at Virginia Tech, will speak on building a resilient dairy business. He gives a sneak peek at what can be expected.

Mid-West Farm Report and PDP share a commitment to advancing dairy producers and supporting strong farm businesses. As part of that partnership, Mid-West Farm Report is extending a limited number of producer registrations to the Business Conference to first-time attendees. If you’ve never attended, this opportunity was designed with you in mind! Just text your name and email address to 877-301-3276.

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A leveling off of temperatures is expected to come soon but not before lower than normal temperatures pop in for the weekend according Ben Jarboe's conversation with ag meteorologist Stu Muck.

The winter has been a cold one across the US causing the waterways to lock up with ice. Kiley Allan talks with barge captain Jimmy "JRock" Cheatham to learn how they navigate the icy waters in order to keep the world moving.

With it being National FFA Week we are looking into some great things Wisconsin members have done. Stephanie Hoff has a chat with former state FFA officer Tyson Gehrke from Fennimore to see how his recent trip to Spain has changed the outlook of his future.

Last night the State Of The Union was given by President Trump and one member from the Wisconsin agricultural community was in attendance. Stephanie Hoff gets the scoop with president of the Wisconsin Soybean Association, Doug Rebout, and Congressman Mark Pocan. They share what the process was to get Doug to the speech and why it was important for a member of the agriculture community to be there.

Fabulous Farm Babe Pam Jahnke is joined by Ashley Huhn from the Steffes Group to get some insight on what is happening with Wisconsin auctions. He says land is one of the top things being auctioned off this spring.

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Ahead of President Donald Trump's State of the Union address, Stephanie Hoff catches up with Doug Rebout, a Wisconsin crop farmer and president of the Wisconsin Soybean Association, who was invited to the speech by Congressman Mark Pocan, also on the call. Pocan tells us why he wanted an agriculture representative at the SOTU -- to amplify the real-world impact of "tariff taxes." Rebout hopes to hear that trade negotiations are underway.

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When we think about time on the water in the midst of a Wisconsin winter, we think much more about ice fishing than we do about taking the boat out on the lake. But that's not quite the case for Jimmy "JRock" Cheatham. He's a pilot barge captain that moves many agricultural products along the river. He tells us that winter conditions can slow movement, but it's vital that they keep America moving.

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Who would have thought a combination of FFA and dairy cattle would take students overseas to Scotland? Cate Ehle, Ella Sannes, Ana Mikkelson, Anneka Christensen will take the trip with their advisor, Samantha White, to Edinburgh, Scotland for the Royal Highland Show. There, they will compete in the dairy judging competition. They earned their invitation after competing in the 2025 World Dairy Expo FFA judging competition. The ladies sat down to tell Kiley Allan a little bit about what they're looking for.

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It seems like every year there's a new disease infecting our crops here in Wisconsin and most recently for corn we've been seeing an increase in southern rust. Ashley Madson, a technical agronomist with Bayer, is here to share a bit of the history of this disease within Wisconsin and some tips for the 2026 season on choosing the right seed and best input management.

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The 46th annual meeting of the Wisconsin FFA Alumni brought historic high marks for membership. Pam Jahnke discusses the accomplishments and what's ahead with Tari Costello, executive director of the group. Costello says they've gained 2,000 more members in the past year, as well as 10 new alumni chapters statewide. Nick Lowe is pleased to see the numbers. Lowe is a life-long member of the Stoughton FFA and Stoughton FFA Alumni. He explains how his parents helped inspire his engagement with FFA, and how he elevated his activities to the state level.

Another blustery day for Wisconsin with winds whipping up to 35 miles per hour. Stu Muck says the winds should settle down later this week but not before some lumpy precipitation moves through.

The Mid-West Farm Report has partnered with the Professional Dairy Producers for their annual business conference coming up March 4-5. Ben Jarboe highlights some of the top shelf conversations that will be offered, including Dr. David Kohl. Kohl, Professor Emeritus of Ag Finance and Small Business Management at Virginia Tech, will speak on building a resilient dairy business. Resilient, nimble dairy operations often have three to six different revenue streams. Kohl says diversification strategies discussed will include value-added creameries, agritourism, special events, cattle genetics sales, methane digesters, and consulting services.

First time attendees could score free admission courtesy of the Mid-West Farm Report. Just text your name and email address to 877-301-3276. Valued at more than $400!Markets are still trying to figure out what the tariff conversations mean for agriculture.

With the Supreme Court denying President Trump's tariff's, but then the president deploying another round of tariffs under a different measure - everyone's confused. John Heinberg, market advisor with Total Farm Marketing in West Bend, tries to sort through what we know now. Also, beef consumption remains well supported by consumers despite higher prices.

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Wisconsin FFA alum Tyson Gehrke tells Stephanie Hoff about his eye-opening journey through Spain as part of the National FFA’s International Leadership Seminar. From trading Southwest Wisconsin’s cornfields for endless groves of citrus and olives to navigating the European Union’s strict agricultural regulations, Tyson explains how stepping outside his comfort zone redefined his view of global farming. Now a student at Iowa State, he reveals how traveling abroad is shaping his future career in agribusiness.

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