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  • Natural Wines & Late-Night Bites at Bar Chenin + Detroit’s Ping Ho on Marrow’s Big Move

    Natural Wines & Late-Night Bites at Bar Chenin + Detroit’s Ping Ho on Marrow’s Big Move
    Dec 24 2025
    Dec. 23, 2025 ~ On this episode of MI Great Plates, we’re spotlighting two culinary innovators redefining Detroit’s food scene. Nick Arone, founder of Bar Chenin inside The Siren Hotel, shares the story behind his intimate 10-seat wine bar, inspired by travels through Paris and Japan. From natural wines and house-made sourdough to the cult-favorite Mortadella sandwich and late-night service until 2am, Nick reveals how he’s creating one of Detroit’s most unique dining experiences. Then, we sit down with Ping Ho, the powerhouse behind The Royce, Marrow, and Mink, as well as the rapidly growing retail brand Marrow Detroit Provisions. Ping takes us inside her mission to build a better meat industry through local sourcing, nose-to-tail practices, and transparency - culminating in her groundbreaking new Eastern Market facility that combines a restaurant with a state-certified processing plant. From curated butcher boxes to signature burgers and Detroit Breakfast Sausage, Ping explains how her team is scaling sustainably while staying true to their values. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • Holiday Cocktails at Hotel Walloon + Detroit Dining with Restauranteur Nico Gatzaros

    Holiday Cocktails at Hotel Walloon + Detroit Dining with Restauranteur Nico Gatzaros
    Nov 29 2025
    Nov. 28, 2025 ~ On this episode of MI Great Plates, we’re serving up conversations with two leaders helping to shape Michigan’s dining and hospitality scene. Owen Chestnut of Hotel Walloon shares what makes the resort magical during the holidays - including their signature seasonal cocktails - and we chat with Nico Gatzaros, co-owner of London Chop House, Ostrea and Fishbones, giving listeners a behind-the-scenes look at three of Detroit’s most iconic restaurants and what’s new across each concept. A perfect listen for food lovers, holiday travelers and anyone who enjoys discovering Michigan’s best plates and places. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • MI Great Plates: From Grain to Greatness: The Philosophy of Anthony Lombardo’s SheWolf

    MI Great Plates: From Grain to Greatness: The Philosophy of Anthony Lombardo’s SheWolf
    Nov 1 2025
    Oct. 31, 2025 ~ Host Justin Near sits down with Executive Chef Anthony Lombardo of SheWolf to explore how one of Detroit’s most celebrated kitchens bridges the gap between ancient Roman tradition and modern innovation. From hand-milled grains to the precision behind SheWolf’s acclaimed pasta program, Lombardo reveals the philosophy and process that transform every dish into a story of craft, culture and passion. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • MI Great Plates: Michigan Made, Nationally Praised: James Rigato

    MI Great Plates: Michigan Made, Nationally Praised: James Rigato
    Sep 24 2025
    Sept. 23, 2025 ~ On this episode of MI Great Plates, host Justin Near is joined by James Rigato, chef and owner of Mabel Gray. They discuss his culinary journey, the evolving Detroit food scene and the inspiration behind his nationally acclaimed restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • MI Great Plates: Innovating Breakfast and Elevating The Steak

    MI Great Plates: Innovating Breakfast and Elevating The Steak
    Aug 27 2025
    Aug. 26, 2025 ~ On this episode of MI Great Plates, host Justin Near welcomes two culinary powerhouses: Josh Beckett of Anna’s House and JB Caillet of Rudy’s Prime Steakhouse. From breakfast innovation to steakhouse sophistication, hear how these leaders are shaping Michigan’s dining scene with passion, purpose and unforgettable flavors. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • Justin Near Previews August's “MI Great Plates” on "'JR Afternoon"

    Justin Near Previews August's “MI Great Plates” on "'JR Afternoon"
    Aug 26 2025
    August 26, 2025 ~ Near Perfect Media founder Justin Near visits “JR Afternoon with Ryan Ermanni” to preview the August edition of his program, "MI Great Plates.” It’s the show that shares the stories behind the state’s most innovative restaurants, with a look this month at the allergy-friendly brilliance of Anna’s House and the globe-trotting life of JB Caillet, general manager of Rudy’s Prime Steakhouse. This, plus, a heartfelt tribute to legendary Detroit restaurateur Sameer Eid. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    8 Min.
  • MI Great Plates ~ From Sauce Boss to Burger King: Gus Brings the Heat

    MI Great Plates ~ From Sauce Boss to Burger King: Gus Brings the Heat
    Jul 25 2025
    July 25, 2025 ~ Detroit Wing Company’s Gus Malliaras dishes on his saucy empire, from garlic parm classics to a margarita BBQ masterpiece, and then teases his crave-worthy new burger joint, Chaos Burger. After, The Detroit News Restaurant C ritic, Melody Baetens, joins to spotlight the city’s hottest new eats — from tacos with a twist to James Beard Award–winning pastries. Come hungry, leave inspired! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.
  • MI Great Plates ~ The Critic, The Creator and The Cravings

    MI Great Plates ~ The Critic, The Creator and The Cravings
    Jun 27 2025
    June 26, 2025 ~ Host Justin Near welcomes two culinary powerhouses: Yumna Jawad of Feel Good Foodie, whose viral recipes (hello, TikTok pasta!) have married the Middle East to the Midwest, and Lyndsay Green, the Detroit Free Press dining and restaurant critic and a two-time James Beard Award winner. From crispy feta croutons to the politics of poultry in Detroit, this episode is a flavorful journey through food, culture and creativity. Whether you're craving inspiration or just a great dining destination, this one’s worth a listen! Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.
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    38 Min.