On this episode of Let’s Talk Kashrus, Rabbi Yitzchok Hisiger is joined by Rabbi Dovi Goldstein, Managing Director of Kosher SA, for a fascinating look into the world of kosher safaris in South Africa. From luxury five-star lodges with sealed kosher kitchens and mashgichim flown in on demand, to self-drive family safari adventures with coolers and portable braais, Rabbi Goldstein explains how travelers can experience the African wilderness without compromising on kashrus. The conversation explores the unique challenges and opportunities involved in certifying safari environments deep in the jungle, far from civilization. Along the way, listeners get an inside look at one of South Africa’s most remarkable and unexpected kosher industries.

View it in its entirety at: https://www.kashrusawareness.com/post/welcome-to-the-jungle

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Part 2 of the sous-vide, can it be used on shabbos or yomtov? Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential shabbos issues with using a sous-vide.

View it in its entirety at: https://www.kashrusawareness.com/post/sous-vide-bath-a-shabbos-path

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Sous-vide Bath: A Kosher Path?

Continuing the technology series, we are moving on to the sous-vide and the halachik challenges that arise with it. Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc, fills us in on potential kashrus issues with a sous-vide.

View it in its entirety at: https://www.kashrusawareness.com/post/sous-vide-bath-a-kosher-path

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Glass Half Kashered

Today's interview focuses on a problem that many people face when kashering for Pesach. New-age technology = new-age problems. How do you kasher glass stovetops? Can they be kashered at all? What about induction stovetops? Let's hear what Rabbi Dovid Cohen - Administrative Rabbinical Coordinator at the cRc has to say on this timely topic.

View it in its entirety at: https://www.kashrusawareness.com/post/glass-half-kashered

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Part 3 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on some hilchos shabbos issues.

View it in its entirety at: https://www.kashrusawareness.com/post/l-t-k-q-a-shabbos-shailos

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So you booked a beautiful Airbnb… now what?

In this episode of Let’s Talk Kashrus, Rabbi Sholem Fishbane - Kashrus Administrator at the Chicago Rabbinical Council, and Executive Director of AKO, walks us through the practical halachic realities of using an Airbnb kitchen. From stovetops and ovens to microwaves, Keurigs, sinks, and even barbecues — what can you use, what needs kashering, and what should you avoid altogether?

Whether you're traveling for vacation, Yom Tov, or business, this Airbnb Survival Guide gives clear, practical guidance to help you stay kosher.

View it in its entirety at: https://www.kashrusawareness.com/post/airbnb-survival-guide

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We have discussed party planners in the past, but this week we focus on another angle. Rabbi Yaakov Eisenbach - Rabbinic Coordinator at the cRc gives us the mashgiach's perspective of giving a hechsher to an event that is being run by a party planner, and the complexities it entails.

View it in its entirety at: https://www.kashrusawareness.com/post/the-party-planner-puzzle

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Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let's Talk Kashrus. This week's Q&A focuses on common dining related issues.

View it in its entirety at: https://www.kashrusawareness.com/post/l-t-k-q-a-dining-dilemmas

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