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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!
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  • Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon

    Ep. 2724 Chef Moreno Cedroni: Adriatic Seafood, Fish Charcuterie, and Hospitality | Wine, Food & Travel with Marc Millon
    Jun 30 2026
    Welcome to episode 2724 of the Italian Wine Podcast and episode 250 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Chef Moreno Cedroni, one of Italy's most innovative and influential chefs. Their conversation explores Cedroni's acclaimed Ricordi di Infanzia ("Childhood Memories") menu, the rich seafood traditions of Italy's Adriatic coast, and the creative process behind his culinary laboratory. They discuss his pioneering work in developing the world's first fish charcuterie line, Anikò, launched in 2003, the use of techniques such as liquid nitrogen in modern gastronomy, and his approach to wine pairing. More about today’s guest: Chef Moreno Cedroni is one of Italy's leading culinary innovators and a pioneer of contemporary seafood cuisine. In 1984, he founded Madonnina del Pescatore in Senigallia, which earned its first Michelin star in 1996 and now holds two Michelin stars. Over the years, he has launched several successful projects, including Anikò, the world's first fish charcuterie line, Clandestino Susci Bar, where he developed his signature Mediterranean-style sushi, and Officina, a research and development laboratory dedicated to culinary innovation. Known for combining creativity, technical precision, and deep respect for local ingredients, Cedroni has become one of the most influential figures in Italian gastronomy, inspiring chefs and food lovers around the world. Connect: Website: https://www.morenocedroni.it/en/ Instagram: https://www.instagram.com/morenocedroni/ Linkedin: https://www.linkedin.com/in/moreno-cedroni-53362061/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he's not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England. Connect: Website: https://www.quaypress.uk https://www.marcmillon.co.uk https://www.vino.co.uk https://www.quaypress.com LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/ Twitter: https://www.twitter.com/Marc_Millon _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!
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    30 Min.
  • Ep. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemonte del Vino 2026

    Ep. 2723 Understanding Wine Hospitality in NYC with Yannick Benjamin | Grandi Langhe e il Piemonte del Vino 2026
    Jun 28 2026
    Welcome to episode 2723 of the Italian Wine Podcast recorded live at Grandi Langhe e il Piemonte del Vino 2026. As an official media partner, Italian Wine Podcast brings you firsthand insights from Grandi Langhe e il Piemonte del Vino 2026, Piedmont's premier wine event that took place on January 26-27, in Turin. Join top producers, buyers, and experts to explore emerging styles, winemaking innovations, and market trends shaping the region's future. From Barolo and Barbaresco to hidden gems, this series offers in-depth interviews and behind-the-scenes insights, revealing Piedmont's impact on the global wine scene. Today, Stevie Kim’s guest is Yannick Benjamin. Yannick is the co-founder of Contento Restaurant in East Harlem and Beaupierre Wines & Spirits in Hell's Kitchen. Beaupierre is a family business led by born-and-raised Hell's Kitchen natives of French origin. Yannick is also the co-founder of Wine on Wheels, a non-profit that supports the disability community in New York City. Yannick shares his expectations, impressions, and experiences at Grandi Langhe e il Piemonte del Vino 2026, as well as offering insights and advice on selling Italian wine in the US market, the challenges and rewards of working in hospitality, and his relationship with wines from Piemonte. About the Grandi Langhe: Grandi Langhe e il Piemonte del Vino is one of Italy’s most prestigious wine events, dedicated to showcasing the excellence of Piedmont. Organized with the support of the region’s leading wine consortia, it brings together hundreds of producers representing top denominations such as Barolo, Barbaresco, Roero, Gavi, Asti, and Alta Langa. The event is designed as a key meeting point for international trade, offering tastings, professional networking, and a powerful snapshot of Piedmont’s role in the global wine market. Discover more: https://www.grandilanghe.com/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    12 Min.
  • Ep. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3

    Ep. 2722 Ep.3: Bordeaux Left Bank | Study Smart for your WSET Level 3
    Jun 27 2026
    Welcome to Episode 2722 of the Italian Wine Podcast and Episode 3 of Study Smart with Gill Gordon Smith. Ep. 3: Bordeaux Left Bank Study Smart for your WSET Level 3 is a new series of audio learning resources specifically created for wine students. This new series consists of 30 episodes, each focusing on a particular wine region, with the objective of equipping listeners with the knowledge and expertise they need to prepare for industry-standard courses such as WSET. With exam strategies and techniques also included, the "Study Smart" series is designed to help wine students achieve their learning objectives in an accessible and engaging way. This new series has been designed in partnership with the Italian Wine Academy, a Verona-based, internationally recognized wine school founded in 2017 that provides WSET (Wine & Spirit Education Trust) certification courses and specialized training. The series is delivered by the acclaimed wine educator Gill Gordon Smith. Gill is a VIA certified Italian Wine Expert, an artisan wine producer, retailer, writer, judge and educator based between Australia's McLaren Vale Region and Verona and Tuscany in Italy. Look out for new episodes every week wherever you get your podcasts! _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast LinkedIn: https://www.linkedin.com/company/italianwinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp Youtube: https://www.youtube.com/@mammajumboshrimp If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    11 Min.
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