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Introductions as a Chef

Introductions as a Chef

Von: Bellissima Rahmeier
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 I am here to share the passion and pleasure of working within the Hospitality industry. On this podcast we will talk about everyone's favorite dishes to eat, as well as discussing the struggles, pressure and the energy that we run into as Hoteliers and how we can make it into something enchanting even when it carries stress, frustration, and negativity. I am here to tell you that you're not alone, Hotelier or not, everyone goes through similar incidents no matter what your industry is. So lets turn the mic up, be outspoken, creative, and passionate. Level up my friends!Bellissima Rahmeier 2021 Kochen Kunst Lebensmittel & Wein Persönliche Entwicklung Persönlicher Erfolg
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  • Perspective and Safety

    Perspective and Safety
    Aug 12 2022

    I'm back!!! Today's episode is on gaining perspective, not just on conflicts but on any collaboration. I'll be talking based on a recent struggle/ experience I've gone through. I will also be speaking on safety, not necessarily on if the building is burning down, but safety within the environment we work in.
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    10 Min.
  • Multitask and Structure

    Multitask and Structure
    Oct 4 2021

    Todays topic is about Structure/ organization of the mind and multitasking ( your priorities). This topic wasn't exactly planned, more of and up in the air one, but it will still give you an idea/ understanding of how to have a productive day. I defiantly struggle with this one so I hope you all find it relatable and find some understanding with it.
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    11 Min.
  • Shoot Your Shot

    Shoot Your Shot
    Sep 24 2021

    Todays' topic is about utilizing your surroundings as well as media to get to where you want to go in life. This is more of a relatable topic than one based on how you get there, take this experience and relate, as well as, apply it to where you want to go in this lifetime.
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    16 Min.

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