In this engaging conversation, Chef Andrew Garrett and Aaron Ross explore the journey of self-discovery through performance, comedy, and the arts. They discuss the evolution of Aaron's career, the impact of the pandemic on live performances, and the connection between food and art. The conversation also delves into the influence of animation on their lives and the importance of authenticity in creative expression.

Takeaways

• Aaron Ross emphasizes the importance of connecting with people through performance.
• The journey of self-discovery is a continuous process for artists.
• Comedy serves as a means to bring people together and create joy.
• Transitioning to Los Angeles presented both challenges and opportunities for Aaron.
• The pandemic forced a shift to digital performances, showcasing resilience in the arts.
• Writing and performance are intertwined, allowing for personal expression.
• Food is a universal connector that enhances human experiences.
• Animation has played a significant role in shaping their creative perspectives.
• Authenticity in art leads to deeper connections with audiences.
• The journey of creating art is as important as the final product.

• Website: https://whostheross.com

• YouTube (Videos): https://www.youtube.com/@whostheross

• Twitch (Live Streams): https://www.twitch.tv/whostheross

• Instagram: https://www.instagram.com/whostheross

• X (Twitter): https://x.com/whostherossboss

• Facebook: https://www.facebook.com/WhosTheRoss

• Patreon (Support the Show): https://www.patreon.com/whostheross

In this episode, Chef Andrew Garrett interviews Rachel Hinnen, a first-generation dairy beef rancher from Oregon. Rachel shares her unique journey into the world of ranching, her passion for sustainability, and the challenges she faced in building her business during the COVID-19 pandemic. She discusses the intersection of the dairy and beef industries, the importance of animal welfare, and her innovative approaches to beef production. Rachel's story is one of resilience, creativity, and a deep love for her animals, as she navigates the complexities of the food industry. In this engaging conversation, Rachel and Chef Andrew Garrett explore the intricacies of dairy beef, the emotional journey of slaughter, and the importance of utilizing the whole animal. They discuss the challenges of educating consumers about lesser-known meat cuts and the need for sustainable practices in the food industry. Rachel shares her personal experiences and the emotional connections she forms with the animals, emphasizing the respect and care they deserve. The conversation highlights the importance of community, education, and the role of disruptors in transforming the food industry.

https://www.vorfreudedairybeef.com/

In this engaging conversation, Chef Andrew Garrett speaks with mixed media artist Andrea Chebeleu about her creative journey, the importance of community, and the transformative power of art. Andrea shares her experiences with journaling, the influence of nature on her work, and the significance of asking for help in both art and life. They discuss the role of retreats in fostering creativity and connection, and how human design informs Andrea's artistic process. The conversation highlights the intersection of art, soul work, and personal growth, emphasizing the importance of collaboration and community in the creative process.

https://aworkofheart.com/

https://www.instagram.com/aworkofheartstudio/

In this episode of the Hear From Where podcast, Chef Andrew Garrett interviews Marena Gray, a custom shop manager and butcher at The Meating Place in Hillsborough, Oregon. They discuss the intricacies of custom butchery, the importance of understanding where meat comes from, and the challenges faced in mobile slaughtering and wild game processing. Marena shares her journey into butchery, the significance of quality meat, and the camaraderie within the butchery community. The conversation also touches on the need for more education around meat processing and the potential for butchery competitions in the U.S.

In this engaging conversation, host and guest Stu Garrett explore a variety of themes including Stu's background, career journey, passion for the outdoors, photography, and the ethics of hunting. Stu shares his experiences transitioning from industrial engineering to aviation, his late-blooming love for camping and hunting, and his artistic pursuit of photography, particularly in capturing coffee shops and nature. The discussion also delves into the importance of disconnecting from technology, the challenges of hunting in the wilderness, and the deeper meaning behind the hunting experience beyond just the kill.

In this episode, Chef Andrew Garrett interviews Andrew Hennings, the owner of Hennings Health and a soon-to-be Master of Public Health. They discuss Andrew's journey from growing up in Hawaii to pursuing a career in health and fitness. The conversation covers various topics including the importance of physical fitness, overcoming gym anxiety, the role of stretching, and the complexities of public health. Andrew shares insights on motivating others towards health and finding reliable information in a world filled with conflicting advice. The episode concludes with practical recommendations for listeners to take their first steps towards better health.

#health #fitness #publichealth #stretching #gymanxiety #nutrition #personaltraining #wellness #exercisescience #communityhealth

In this engaging conversation, Chef Andrew Garrett interviews Chef Marcus Griffin, exploring his journey from a small town in Kansas to becoming a private chef in Seattle. They discuss the importance of nutrition in athletic performance, the challenges of entrepreneurship in the culinary world, and the significance of quality ingredients. Marcus shares insights into his cooking style, which blends various cuisines, and emphasizes the need for trust and rapport with clients. The conversation also touches on the impact of food on personal identity and the challenges posed by fad diets.

You can find Chef Marcus on Instagram: @Chefmarcusseattle

Chef, Cooking, Nutrition, Meal Prep, Private Chef, Fitness, American Cuisine, Fusion Cuisine, Sustainability, Entrepreneurship

In this episode, Chef Andrew Garrett interviews Gunnar Allen, the founder of Ghost Bull Hunting, a gear company based in Oregon. They discuss Gunnar's lifelong passion for hunting, his upbringing in Astoria, and the journey that led him from tugboating to entrepreneurship. Gunnar shares insights into the challenges of developing high-quality hunting gear tailored for the unique terrain of the Oregon coast, the importance of mentorship, and the impact of the pandemic on his business. The conversation highlights the deep connection between hunting, family traditions, and the outdoors, as well as Gunnar's aspirations for the future of Ghost Bull Hunting. In this engaging conversation, Gunnar Allen shares his insights on product development in the hunting industry, emphasizing the importance of customer feedback and quick prototyping. He recounts memorable hunting stories that highlight the emotional connection to nature and the challenges faced in various terrains. The discussion also touches on the ethics of hunting, the joy of cooking game, and practical tips for shed hunting, all while fostering a sense of community among hunters.

https://theghostbull.com/