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Ham Radio: Cooking with Amy Thielen

Ham Radio: Cooking with Amy Thielen

Von: Amy Thielen Heidi Holtan
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In Northern Minnesota, food isn't just about what's on the plate. It's about how we show up for each other and the stories we tell. Ham Radio: Cooking with Amy Thielen is an hour of authentic conversation, listener call-in and recipes to share. It’s cooking from here, for the people who live here, and for anyone hungry for something real. Hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE radio show and podcast celebrates the creativity and resourcefulness of rural home cooks. Each episode features a rogue band of culinary visionaries — from northern neighbors and foragers to cookbook authors and food thinkers from across the country.Made possible in part by the Arts and Cultural Heritage Fund of Minnesota. Scroll down for our Community Recipes! Kochen Kunst Lebensmittel & Wein
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  • Ham Radio: New MN cookbook spotlights comforting family recipes

    Ham Radio: New MN cookbook spotlights comforting family recipes
    Jun 1 2026
    Minnesota cookbook author Sarah Peterson brings to light recipes and connection to family and friends in "Dish and Tell: Recipes from the Heart."
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    22 Min.
  • Side of Ham (Radio): Amy Thielen's got a clogged sink problem

    Side of Ham (Radio): Amy Thielen's got a clogged sink problem
    May 14 2026
    Amy Thielen is a James Beard Award-winning cookbook author and cohost of "Ham Radio: Cooking with Amy Thielen" on KAXE. She lives in the rural Minnesota town of Two Inlets, where she occasionally has issues requiring her to wash dishes in the bathtub.
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    22 Min.
  • From Minnesota to the Borderlands: Amy Thielen and Hank Shaw in conversation

    From Minnesota to the Borderlands: Amy Thielen and Hank Shaw in conversation
    Dec 30 2025
    Minnesota James Beard Award-winning authors and chefs Amy Thielen and Hank Shaw talk about the new cookbook "Borderlands: Recipes and Stories from the Rio Grande to the Pacific."
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    25 Min.
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