This week’s episode is all about community and connection, as we announce something we’ve been wanting to do for a while — plus we’re joined by a very special guest.

We’ve officially launched the From the Shack WhatsApp group — and it’s already kicking off.

• BBQ chat happening daily

• People sharing cooks, ideas and tips

• Questions being answered in real time

• A proper space for the community to connect

This is exactly what we wanted — a place for everyone to get involved, whether you’re just starting out or you’ve been cooking over fire for years.

If you want in, keep an eye on our socials where we’ll be sharing how to join.

This week we’re joined by fire chef and restaurateur James Peck.

We get into:

• His journey into live fire cooking

• The realities of running restaurants centred around fire

• His approach to flavour, ingredients and cooking techniques

• The difference between cooking professionally and at home

• His thoughts on the growth of the UK BBQ scene

It’s a brilliant conversation with someone who truly lives and breathes cooking with fire.

Alongside the interview, we also cover:

• What we’ve been cooking recently

• What’s coming up over the next few weeks

• Community news and updates

• General BBQ chat, as always

Don’t forget everything we’ve got going on this year:

🔥 MEAT UP Festival — August 1st & 2nd
Year one of our live fire festival — tickets are limited.

🎟️ Grab yours here:
👉 https://www.meatupfestival.com

🔥 Millington Hall Farm — Classes & Experiences
Live fire cooking classes, events and BBQ experiences throughout the year.

👉 https://www.millingtonhall.com

Stay connected and be part of the journey:

Steve
🔥 Instagram: @charredfoodco

Dec
🔥 Instagram: @cheshire_grill

Follow the podcast accounts for updates, guests, and everything BBQ.

Next week we’re back with another Shack Bites — shorter, looser, and all about what’s been hitting the grill.

Until then…
keep the fire lit. 🔥

🎙️ From the Shack — Season 3, Episode 5Community, Conversation & Fire with James Peck 🔥📲 The From the Shack WhatsApp Group🔥 Guest Interview — James Peck🍖 The Usual Shack Chat🎟️ Events & What’s Coming Up📲 Follow & Get Involved🔥 Coming Next…

Shack Bites is back — and this one’s a bit different…

This week we’re cooking live during the episode, keeping it raw, real, and exactly what BBQ is all about — making the most of good food and good company.

Steve brings some leftover picanha from a cook earlier in the week and puts it back over the fire live on the pod.

We get into:

• Making the most of leftovers (without it feeling like leftovers 👀)
• Reheating over fire vs kitchen methods
• Keeping flavour and texture on a second cook
• Why picanha is always a winner

Proof that some of the best BBQ doesn’t come from a full-day cook — just knowing how to handle good ingredients.

Dec talks us through a recent cook that brought some serious flavour:

• Moroccan-inspired chicken
• Big spices, bold flavours
• Simple techniques with big results
• Why dishes like this are perfect for mixing things up on the BBQ

It’s another reminder that BBQ isn’t just about low & slow — it’s about flavour first.

We also take some time to catch up on:

• Listener comments
• Messages from the community
• What you’ve all been cooking
• General feedback on recent episodes

Keep them coming — this is what Shack Bites is all about.

As always, we keep it grounded:

• Cooking with what you’ve got
• Making the most of leftovers
• Not overcomplicating things
• Just getting outside and cooking

Because good BBQ doesn’t need to be complicated.

🔥 MEAT UP Festival — August 1st & 2nd
Our brand new live fire festival — year one and tickets are limited.

🎟️ Grab yours here:
👉 https://www.meatupfestival.com

🔥 Millington Hall Farm — Classes & Experiences
Live fire cooking classes, BBQ experiences and events all year round.

👉 https://www.millingtonhall.com

Stay connected and get involved:

Steve
🔥 Instagram: @charredfoodco

Dec
🔥 Instagram: @cheshire_grill

Follow the podcast accounts for updates, cooks, behind-the-scenes and more.

We want to hear from you:

• What are you cooking right now?
• Got any leftover BBQ hacks?
• What should we try next?

Drop us a message and we’ll feature more of you in future episodes.

Next week we’re back with a full episode of From the Shack.

Until then…
keep the fire lit. 🔥

🔥 Live Cook — Leftover Picanha🍗 Dec’s Moroccan Chicken💬 Community Catch-Up🔥 BBQ, But Simple🎟️ Events & Experiences📲 Follow the Journey🔥 Get Involved

This week’s episode is a special one.Steve and Dec take a deep dive into everything you need to know about MEAT UP Festival — happening August 1st & 2nd at Ashley Showground.This is more than just a BBQ event — it’s a full weekend built around live fire cooking, music, community, and bringing people together.In this episode, we break down the vision behind MEAT UP and why we wanted to create something different for the UK BBQ scene.A community-first BBQ festivalA space for everyone — from backyard cooks to professionalsA weekend built around fire, food, music and good peopleThis is year one — and we’re building something special.We talk through the lineup of chefs joining us across the weekend.Live fire cooking demosA mix of well-known names and rising talentDifferent styles, flavours and techniquesOpportunities to learn, watch and be inspiredWhether you’re new to BBQ or deep into it, there’s something here for everyone.One of the standout features of MEAT UP.Dedicated butchery stageLive demos from top butchersBreaking down cutsUnderstanding meat properlyLearning skills you can take straight to your own cookingThis is about getting closer to the source of great BBQ.We also shine a light on where it all begins.Farmers and producers sharing their knowledgeConversations around sourcing, quality and sustainabilityUnderstanding the journey from field to fireBig names from the farming world involvedBecause great BBQ starts long before it hits the grill.MEAT UP isn’t just about food.Live music across the weekendHeadline acts (with announcements dropping soon 👀)Proper festival atmosphereA place to hang out, eat, drink and enjoy the weekendIt’s about creating a full experience — not just a food event.August 1st & 2ndAshley ShowgroundLimited capacity for year oneTickets are already on saleWe strongly recommend grabbing tickets early — once they’re gone, they’re gone.🎟️ Get yours here:👉 https://www.meatupfestival.comWe talk honestly about why MEAT UP means so much to us:Building something for the communityCreating opportunities for people to get involvedBringing together food, fire and people in one placeShowcasing how strong the UK BBQ scene has becomeThis is just the beginning.Follow along for updates, lineup announcements and everything festival-related:Guest announcementsMusic revealsDemo schedulesBehind-the-scenes prepThis episode is your full introduction to MEAT UP — and what’s coming this summer.We can’t wait to see you there 🔥🎙️ From the Shack — Season 3, Episode 4MEAT UP Festival Deep Dive 🔥🎪🔥 What Is MEAT UP?👨‍🍳 The Chefs & Live Fire Cooking🥩 The Butchery Stage🧑‍🌾 The Farming Stage🎶 Music & Festival Vibes🎟️ Tickets & What You Need to Know🔥 Why This Matters📲 Stay Connected