Fried Rice (w/ Lucas Sin)
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Fried Rice (w/ Lucas Sin)
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This episode is LONG and FOR GOOD REASON — it's so interesting!!! Host Cody Reiss talks to Lucas Sin (Chef and Host of Street Eats on Bon Appetit, who is currently working on a book about Hong Kong diners, known as cha chaan teng) about fried rice, and in particular: golden fried rice. The two talk through rice, eggs, toppings, sauces, variations, and so much more. Lucas is so smart about food, and you're absolutely guaranteed to learn a few new things :)
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Lucas Sin is a chef and host of Street Eats on Bon Appetit. He's currently working on a book about Hong Kong diners, known as cha chaan teng. You can follow him on Instagram @Lucas.sin.
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
