This episode of Fremont Biz takes listeners on location with CMBC Building and Restoration, a family-run construction company rooted in Fremont County.

Joining the conversation are Andrew and Curt from CMBC, along with their client, Leslie Calkins, who shares firsthand insight into what it’s like to work with a trusted general contractor on a major housing project. The episode was recorded at one of CMBC’s active locations, adding real-world context to the discussion and giving listeners an authentic behind-the-scenes look at how projects come together.

Andrew walks through his wide-ranging role within the company, spanning operations, sales, estimating, and design, while Curt expands on CMBC’s family dynamic and the systems that help keep projects running smoothly. Leslie offers a client’s perspective on the construction of her triplex housing project, highlighting CMBC’s organization, communication, and ability to manage the process efficiently from start to finish.

The conversation also dives into why hiring a general contractor matters, especially in today’s high-demand housing market, particularly as Fremont County continues to see increased need for quality housing solutions.

This episode showcases CMBC’s commitment to craftsmanship, client satisfaction, and long-term relationships, while also touching on upcoming projects and the evolving direction of the business. It’s a practical, grounded discussion that blends construction insight with real client experience...perfect for anyone interested in building, development, or the business side of growth in Fremont County.

Fremont Biz is brewing up something special this week. In this episode, we sit down with Amanda Henry, owner of Brown Sugar Coffee Roastery, to talk about what really goes into roasting coffee and what it takes to build a coffee business with big standards in a small community.

Amanda walks us through the coffee roasting process, breaking it down in a way that makes you appreciate every bag a little more. But what really sets Brown Sugar apart is their commitment to wellness-focused coffee through what Amanda calls the “Sip Clean Campaign.” The goal? Coffee that’s no toxin, mold-free, and low-acidity—a cleaner cup for people who care about what they’re putting in their bodies (or who’ve felt the difference a “cleaner” roast can make).

And if you didn’t know Brown Sugar expanded into more food options, this episode covers that too. Amanda explains their ghost kitchen concept, created to broaden their offerings, add flexibility, and even create more hours for staff. If you’re looking for an easy bite... burgers and fries! You’ll want to check out their ghost kitchen: The Alley Burgers here: https://thealleyburgers.com/

We wrap with a conversation that matters: Amanda shares what it’s like being a woman in a male-dominated industry, and why she’s passionate about supporting women-owned coffee farms whenever possible.

If you love coffee, care about wellness, or just appreciate a local business story with grit and heart—this one’s for you.

Learn more about Brown Sugar Coffee Roastery (coffee + restaurant): https://brownsugar.coffee/

In this episode of Fremont Biz, we sit down with Jeremy Forbis, CEO of Lander Medical Clinic and Western Family Care, to talk about the wide—and often surprising—range of medical services available right here in Fremont County.

Jeremy shares his background as a long-time Wyoming resident and how his connection to the community shapes the way the clinics operate. What stands out most in this conversation is just how much care local patients can access without ever needing to leave the county.

Above all, this episode highlights the importance of keeping healthcare local—so patients don’t have to travel long distances to get the care they need.

Learn more about services, providers, and locations here:

???? https://landermedicalclinic.com/