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  • Tina Owens on regenerative agriculture and the rising risk of conventional farming systems
    Apr 14 2026

    Our thirteenth guest is Tina Owens, the lead of the Resilience and Agriculture Lending and Insurance Coalition (RALIC) for the Transformational Investing in Food Systems (TIFS), an organization aiming to bridge capital markets with the strategies, tools, and financial innovations to direct financing towards regenerative and agro-ecological food systems.

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Resources:

    • Website: https://www.tifsinitiative.org/ralic/
    • White paper on RALIC: https://www.tifsinitiative.org/resilience-in-agriculture-lending-insurance-coalition-ralic/
    • JP Morgan report on transitional investing: https://www.jpmorgan.com/content/dam/jpm/cib/documents/Agriculture_Soil_and_Trade_The_Fates_of_Food_in_a_Warming_World.pdf
    • Tina's LinkedIn: https://www.linkedin.com/in/tina-owens/


    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/1rXjg_BuimU1vO_2d9cHfzNFJ7A0j0n34yrhLRlfzh1o/edit?usp=sharing

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    30 Min.
  • Fork The System Episode 12: Kari Snorek
    Mar 10 2026

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our twelfth guest is Kari Snorek, the Director of Operations at Shrimp Welfare Project, a non-profit organization that guides the shrimp farming industry towards higher welfare practices for a more sustainable and ethical future. The Shrimp Welfare Project collaborates with global producers, seafood suppliers, and retailers to improve harvest and slaughter practices to impact the lives of over 5.4 billion shrimps per year.

    Resources:

    • Website: https://www.shrimpwelfareproject.org/
    • LinkedIn: https://www.linkedin.com/company/shrimp-welfare-project/
    • Newsletter Sign-Up: https://www.shrimpwelfareproject.org/newsletter
    • Role Postings: https://www.shrimpwelfareproject.org/join-us
      • Note: This podcast was recorded in January, and the role postings for Technical Field Coordinators may no longer be up. Continue checking the page above for the latest updates on any available roles!
    • Kari's LinkedIn: https://www.linkedin.com/in/kari-snorek/


    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/1r0gRR7QFOHLgE0mMMQOf0pldbl0FOLSu4-JDBP9sIs8/edit?usp=sharing

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    25 Min.
  • Fork The System Episode 11: Wasseem Emam
    Feb 10 2026

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our eleventh guest is Wasseem Emam, the Founder & Executive Director of Ethical Seafood Research, a non-profit organization focused on improving animal welfare in aquatic food systems globally. ESR focuses its work on fish farming conditions in low and middle-income countries through research, advocacy, and implementation.

    Main resources:

    • ESR's Newsletter: https://ethicalseafoodresearch.com/ethical-seafood-research-newsletter/
    • LinkedIn: https://www.linkedin.com/company/ethical-seafood-research
    • LinkedIn Newsletter: https://www.linkedin.com/newsletters/waves-of-impact-7143194599308607488/
    • Instagram: https://www.instagram.com/ethicalseafoodresearch/
    • YouTube: https://www.youtube.com/@EthicalSeafoodResearch
    • Donate here: https://ethicalseafoodresearch.com/donate/#


    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/13d3bcZJxVU4P_7Oz2pUapGUM0xbK9Y0NLgqSvw_0LgY/edit?usp=sharing

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    28 Min.
  • Fork The System Episode 10: Albert Tseng
    Dec 9 2025

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and builds stakeholder ecosystems to strengthen the Chinese alt-protein industry.

    Main resources:

    • LinkedIn: https://www.linkedin.com/in/atseng34/
    • Website: https://www.daofoods.com/


    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/10uoUfLtScr6VO6w5kX49wz3nz78bE7tQmXKm6Ndg4DI/edit?usp=sharing

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    28 Min.
  • Fork The System Episode 9: Global Forum for Plant-Based and Alt Proteins
    Oct 14 2025

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all.

    Main resources:

    • LinkedIn: https://www.linkedin.com/company/global-forum-for-plant-based-and-alternative-protein/
    • Website: https://globalforumaltproteins.org/
    • Sign up for their international conference in North Carolina! https://app.swapcard.com/event/global-forum-conference-2025

    Other:

    • Plant Futures: https://plantfuturesinitiative.org/
    • Talist: https://altprotein.jobs/
    • Food Impact Careers: https://www.foodimpactcareers.com/


    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/1qQo1Njh8ps4GFMHF4IUoJ855UlW5jfRWNN2LtDIimfk/edit?usp=sharing

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    31 Min.
  • Fork The System Episode 8: Jamie Clay
    Sep 9 2025

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our eighth guest is Jamie Clay. Jamie is an operations, strategy, and fundraising veteran, turned entrepreneur. She’s the founder of two purpose-led businesses: Flora + Fauna Experiences, which creates custom vegan travel itineraries and event experiences, and Build + Bloom Consulting, which offers consulting, operations, and leadership support to mission-driven organizations.

    Resources:

    • Use the discount code PODCAST100 to get $100 OFF Jamie's upcoming Utah retreat! https://www.floraandfaunaexperiences.com/events/utah-best-friends-retreat
    • Flora and Fauna Experiences
      Instagram: www.instagram.com/floraandfaunaexperiences
      Facebook: Flora and Fauna Experiences
      LinkedIn: www.linkedin.com/company/flora-and-fauna-experiences
    • Join Jamie's TrovaTrip group if travel with heart speaks to you (she needs 40 more people to complete the interest survey!) https://trovatrip.com/host/profiles/jamie-sros3
    • Build and Bloom Consulting
      Follow on LinkedIn: https://www.linkedin.com/company/build-and-bloom-consulting

    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/1Xd5R-cDMSrQiheFsE0wdBe9d1Rhi_DTKVYyzutRL4kE/edit?usp=sharing

    Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-383?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

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    23 Min.
  • Fork The System Episode 7: Katy Bluett
    Aug 26 2025

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate the growth and impact of foodtech businesses. She’s also the Founder of Appetite for Change, a consultancy for innovative food companies.

    Resources:

    • Katy's LinkedIn: https://www.linkedin.com/in/katy-bluett-05353a1b/
    • Future Food Aotearoa: https://www.linkedin.com/company/future-food-aotearoa/?originalSubdomain=nz
    • Appetite for Change: https://www.appetiteforchange.co.nz/

    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/14yIlFXcZ-DlFv9PwHUwjGFiFSEWxjaszfffS4g2YPQc/edit?usp=sharing

    Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-e1b?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

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    25 Min.
  • Fork The System Episode 6: Kartic Bajpai
    Aug 12 2025

    Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world.

    Our sixth guest is Kartic Bajpai. Kartic is currently studying for a Master's in Food Systems at the University of Hohenheim. Kartic has past internship experiences in the traditional dairy R&D space and is interested in applying these experiences to make an impact in the sustainable dairy production space, particularly in India.

    Feedback Form: bit.ly/forkthesystemfeedback

    Transcript: https://docs.google.com/document/d/1WboT7eY60yPXzi0rwukUKDbgKDXLrsyVODLJm_YedYo/edit?usp=sharing

    Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-dd9?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

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    24 Min.