Episode 17: Razza's Dan Richer Is Just Getting Started Titelbild

Episode 17: Razza's Dan Richer Is Just Getting Started

Episode 17: Razza's Dan Richer Is Just Getting Started

Jetzt kostenlos hören, ohne Abo

Details anzeigen

Saisonale Sparangebote | 0,99 € pro Monat für die ersten 3 Monate

Danach 6,99 €/Monat. Bedingungen gelten. Monatlich kündbar.

"Is New York's Best Pizza in New Jersey?" was the headline of a 2017 New York Times review of Razza, a pizzeria owned and operated by Chef Dan Richer. The 3-star rating changed the trajectory of the Jersey City restaurant, with many more accolades to follow. I sat down with Dan -- a 5-time James Beard Award Nominee and author of "The Joy of Pizza" -- to discuss his journey, menu development, expansion plans, and what truly sets Razza apart.

adbl_web_anon_alc_button_suppression_t1
Noch keine Rezensionen vorhanden