Join us as we take you inside the Eat Game Awards 2025, a night dedicated to celebrating the incredible people and businesses championing British wild game. Hosted by rural TV presenter Adam Henson, the event marked the grand finale of a nationwide search for the best in the industry. From standout winners across multiple categories to the prestigious Champion of Champions award, we’ll bring you the highlights, stories, and voices from this unforgettable evening.

On this episode Tom talks to a true master of the wilderness and the culinary arts.

Joining us is none other than the renowned hunter chef, Cai Ap Bryn.
With a passion for the great outdoors and a deep reverence for the ingredients it provides, Cai is not just a chef, but a storyteller whose tales are woven through the flavours of his dishes.
From the rugged hills of Wales to the dense forests of Scandinavia, Cai's adventures have taken him far and wide, hunting, foraging, and cooking up feasts fit for kings under the open sky.
We'll delve into Cai's world, learning the secrets of his craft, discovering forgotten recipes, and uncovering the wisdom that comes from living in harmony with nature.

Tom ventures to London for this year's Eat Game awards.
The evening marks the culmination of a national search to find businesses and individuals championing the use of British wild game.
We hear from TV presenter Adam Henson and all the winners from this year's ceremony.