Dish Titelbild

Dish

Dish

Von: Cold Glass Productions
Jetzt kostenlos hören, ohne Abo

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
Folgen
  • Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!

    Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!
    Aug 5 2026
    Fresh off a flight to take a seat at the Dish table. Jamie-Lee O’Donnell is an Irish actor known for her roles in Screws, Leonard & Hungry Paul, and Derry Girls as the iconic Michelle Mallon. Jamie-Lee jetted in from Barcelona to be with Nick and Angela for lunchtime skewers, and a catch up about film, TV and fashion projects galore. Fuelled by energy drinks after an early flight, Jamie-Lee brings no shortage of strong food opinions to the table. She loves her meals to be sharp and sexy, but not wiggly, and feels passionately about crisp toasties and a chicken box after a night out at ‘le pub’. Angela responds to her list of likes and dislikes with a Spanish-influenced meal for Jamie-Lee. Starting with gildas three ways before tuna grill-das, served with a tomato & cucumber salad with mint & whipped feta, and a side of sweet and smokey Cornish potatoes. We begin with a glass of Campo Viejo Rioja Tempranillo Red Wine, while the main is paired with a bottle of Fleur d'Azur Luberon Rosé by the Waitrose wine experts. Jamie-Lee can be seen at the Goodwood Revival, which takes place from 18-20 September. She’s appearing on the Style Stage to talk about her passion for fashion and the importance of costume across her variety of roles. Tickets for the weekend are on sale right now. We also chat about Jamie-Lee’s role in the upcoming movie Girl Group, directed by Rebel Wilson, and find out about a haircut that proves to be a real talking point. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The grill-das recipe was created for Waitrose by Helen Graves. The recipe for the tomato & cucumber salad with mint & whipped feta was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Welcome & a Tom Holland de-brief! 01:55 - Today’s guest 02:10 - Angela’s rock ‘n’ roll night in Barcelona! 04:48 - It’s padrón pepper season! 06:31 - Jamie-Lee O’Donnell fresh from Barcelona! 11:35 - A Rioja cheers! 12:32 - Tapas starters 12:58 - Crisp toasties, wriggly food & goodbye gluten! 16:50 - Jamie-Lee’s food likes! 18:02 - A Derry chicken box? 18:59 - Spanish meal times & food favourites 21:09 - Jamie-Lee’s former corner shop! 22:14 - Food is served! 23:29 - Wine pairing 23:34- Top tips?! 25:49 - Goodwood Revival & adapting to new roles 28:19 - Girl Group & impressive wigs 31:55 - The Derry Girls love lives on! 34:49 - The many doppelgangers of Jamie-Lee 36:42 - Fast food quiz 39:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
    Mehr anzeigen Weniger anzeigen
    43 Min.
  • Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!

    Tom Holland, Part 2. The skewers sequel... this time, it’s pork and pineapple!
    Jul 29 2026
    Is he our new co-host now?! We return to the table with Tom Holland for another instalment of Dish, as the actor shares stories from his big summer on cinema screens. After focusing on The Odyssey in Part 1, we switch from Greek armour to spandex and chat about Spider-Man: Brand New Day, out now in UK cinemas. After first being cast at the age of 18, Tom returns as Peter Parker for a fourth time alongside stars including Zendaya, Jon Bernthal and Sadie Sink. The production was shot in locations across the UK, including London and Glasgow, bringing city traffic to a standstill, as Angela can verify! Luckily Tom has saved room for more food, and we continue our feast with a serving of spicy pork & pineapple skewers and a village Greek salad, which is a Georgina Hayden recipe. The meal is served with a side of garlic and rosemary potatoes, and the wine pairing is a bottle of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté. Tom is a family guy, and we get to hear all about his brother Sam, a chef who makes fantastic food and isn’t afraid to boss Tom about in the kitchen. There’s an end of the show challenge to impress Angela, and we finally get to hear what Tom’s favourite kitchen utensil is. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the village Greek salad was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Tom Holland is back for seconds! 01:06 - From World Cup chat to a listener email 03:14 - It’s cherry season! 04:29 - Previously on Dish… 05:18 - It’s Tom Holland again! 06:11 - The realities of having a chef in the house 08:27 - A message from Sam Holland 09:58 - The Holland family favourite! 12:03 - Tom’s roast chicken saga… 12:47 - Tom Holland love! 13:22 - The death of the derby?! 15:32 - Food is served! 19:51 - A new Spider-Man! 22:19 - Film review from Dish HQ 24:45 - Filming locations 26:45 - Nick’s new golfing era? 28:39 - Fast food quiz 30:21 - End of the show question 31:55 - A meringue match! Learn more about your ad choices. Visit megaphone.fm/adchoices
    Mehr anzeigen Weniger anzeigen
    37 Min.
  • Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets

    Tom Holland returns! Part 1 featuring smokey skewers and... pigs in blankets
    Jul 22 2026
    The Odyssey star joins us for a skewer voyage. We’re delighted to host Tom Holland once again. His appearance on our Christmas 2024 special is written in Dish lore, so we jumped at the chance for a reunion ahead of a huge summer for the British actor. And that time came after England’s early morning World Cup victory over Mexico. Guess who of our trio stayed up for it? Released a few weeks apart, Tom is in two global blockbusters certain to dominate cinema screens. First up is The Odyssey, as part of an all-star cast including Matt Damon, Anne Hathaway, Lupita Nyong’o, Zendaya and Robert Pattinson. The film, directed by Christopher Nolan, delivers the Homer epic at scale, shooting on IMAX cameras in locations across the world. The Odyssey is out now, ahead of Tom’s second summer film, Spider-Man: Brand New Day: and that’s the focus of Part 2 of our chat, released next week on 29 July. We love Tom Holland, the summer edition, and our free-flowing conversation moves from filming with Lionel Messi, to meme-worthy red carpet poses, and an inside perspective on the challenge of Hot Ones. Alongside a menu of summery skewers and salads, Angela’s sights are set on pigs in blankets redemption, after burning them for Tom when they last met. Can our super chef deliver a perfectly cooked, sticky starter? Stay tuned to find out... The pigs are the warm-up ahead of padrón pepper and halloumi skewers using the Ottolenghi sweet & smokey seasoning. It’s served with an asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing, a recipe by Ellie Curshen. For this meal, the Waitrose wine experts have suggested a pairing of Isula Mea Syrah-Sciaccarellu Rosé IGP Ile de Beauté. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing was created for Waitrose by @ellypear. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 0:00 Welcome & today’s returning guest! 03:27 Bin Day Soup returns! 05:36 Tom Holland is back! 06:21 Shandy cheers & World Cup de-brief 07:15 Catching up & bad hair days 09:36 Those pigs in blankets… 10:28 The lamb’s lettuce love continues! 11:35 How’s press life? 12:40 A 19-month roundup! 14:23 From Lionel Messi to pigs in blankets redemption! 19:38 A new chapter in Tom’s 30s 22:35 Tom loves a barbecue! 24:37 Stunts & barbecues! 28:20 Skewers & salad are served! 32:45 Wine pairing 33:10 Hot Ones is hardcore! 35:29 Hours before Odyssey premiere! 36:40 Premiere pose? 37:29 Meeting Christopher Nolan 39:43 Making an epic! 40:30 Shooting on IMAX 43:44 ‘Most likely to’ Odyssey cast 46:17 Still to come… Learn more about your ad choices. Visit megaphone.fm/adchoices
    Mehr anzeigen Weniger anzeigen
    48 Min.
adbl_web_anon_alc_button_suppression_t1
Alle Sterne
Am relevantesten
Die Unterhaltungen sind immer interessant und fundiert, aber trotzdem leicht und lustig und nicht zu deep. Hör ich gern auch zum Einschlafen. Einziger Nachteil: dann muss ich manchmal so lachen, dass das mit dem Einschlafen nicht so richtig gut klappt.
Ich liebe Nick und Angela. Die beiden sind so sympathisch und so gut in ihren Jobs. Es gibt für mich wenige Sachen, die ich lieber höre als Angelas Lachen. 😄
Die Rezepte klingen meistens sehr toll und inspirieren mich. Wirklich nachgekocht hab ich allerdings noch nichts.
Die Gäste sind bis auf wenige eher langweilige Ausnahmen meistens sehr interessant und sympathisch und oft auch sehr sehr lustig. Es wird viel gegackert.
Alles in allem mein absoluter Lieblingspodcast.
Einziger eventueller Nachteil für manche Leute: Da oft schnell gesprochen wird und viele auch Dialekte haben (z.B. Irisch), muss man schon ziemlich sattelfest im Englischen sein, würde ich sagen.

Gotta love Nick and Ang!

Ein Fehler ist aufgetreten. Bitte versuche es in ein paar Minuten noch einmal.