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Dish

Dish

Von: Cold Glass Productions
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get your podcasts.123661 Kochen Kunst Lebensmittel & Wein Sozialwissenschaften
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  • Andrew Garfield swoons over our smash cheeseburger with burger sauce

    Andrew Garfield swoons over our smash cheeseburger with burger sauce
    Oct 7 2026
    A man who likes to leave it all on the field. Our smash burger is no exception. Award-winning English and American actor Andrew Garfield joins us ahead of the release of his new film, The Uprising. Set against the Peasants’ Revolt of 1381, the film explores a moment of huge social change and its relevance today, as Andrew shares the joy of finally working with director Paul Greengrass and what made the production such a spirited one. As every good dinner party should, it begins with crisps and dips, served on a Lazy Susan and assembled by Nick, much to Andrew’s amusement. But it’s not long before Andrew is left speechless with Angela’s recreation of Owain Hill’s smash cheeseburger with burger sauce recipe. It’s served with chips and plenty of Andrew’s favourite condiment, American mustard, alongside glasses of Warsteiner Beer and a bottle of Finca Lalande Organic Malbec, selected by the Waitrose wine experts. For dessert, Andrew joins Angela at the counter to make his favourite cookies. Time spent with Andrew Garfield is certainly time well spent, as we get to know the man behind a huge variety of roles. While nine hours on stage might be nothing for Andrew, the thought of primary school dinners still has the power to haunt him. We hear about his childhood pesto-pasta epiphany, what makes the perfect ‘fat sandwich’, and after such a glowing review of the smash burger, whether we might be looking at the beginnings of a new restaurant venture with Angela and Nick. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the smash cheeseburger with burger sauce was created for Waitrose by Owain Hill at Hills Brecon A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome & a date to Elton John! 03:03 - Today’s guest 04:32 - Let’s talk pickles! 06:48 - Andrew Garfield is here with gifts! 08:49 - How’s life? 10:40 - Crisps & dips courtesy of Nick! 11:44 - A quick lesson in truffles 14:20 - Food dislikes and primary school trauma! 15:53 - Andrew’s food likes 16:06 - A pesto pasta epiphany 18:04 - Nothing beats spag bowl! 19:08 - Parmesan on bacon?! 19:38 - Andrew’s big fat sandwich 20:50 - From hosting to unforgettable triple cooked chips 21:53 - Smash burgers are served! 25:47 - A new beefy venture? 26:46 - Angela’s first Glasto 28:18 - Drinks pairings 28:46 - The Uprising 33:51 - A spirited cast & working with Paul Greengrass 35:45 - Would Nick survive 1381? 36:39 - Being immersed in roles 39:40 - An eternal love for theatre 46:00 - Fast food quiz 48:42 - Baking cookies with Andrew! 51:53 - Cookies are served! 52:24 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    56 Min.
  • Reece Shearsmith is treated to a showstopping salmon en croûte

    Reece Shearsmith is treated to a showstopping salmon en croûte
    Sep 30 2026
    We’re getting into the Halloween spirit early for a man who loves the spooky season. Best known for The League of Gentlemen and Inside No. 9, alongside a host of on-screen and stage roles, Reece Shearsmith joins us ahead of the release of his new book, Things I Took From The Dark: The Museum of Me. Inspired by his childhood love of horror, the book delves into Reece’s collection of strange and unusual objects, the stories that surround them and the ways they have shaped his life and work. Reece has a strong passion for eating with the seasons so it seemed only right to recreate a meal inspired by one of his and his wife’s New Year’s Eve traditions. Angela serves up Martha Collison’s recipe for the best salmon en croûte, enjoyed alongside a bottle of Waitrose No.1 Chablis 2024 from Burgundy, selected by the Waitrose wine experts. Halloween might still be a few weeks away, but it’s never been far from Reece’s life, as he discusses his childhood love of horror stories, and the rather unconventional circumstances in which he met his wife… in a coffin. Naturally, we have to ask: does anyone around the Dish table actually believe in ghosts or the afterlife? Once that’s settled, we turn to Reece’s other passions, including baking and his successful Celebrity Bake Off appearance alongside Nick, before getting a glimpse into the mysterious Gossip Club he shares with Bob Mortimer and Matt Berry. You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the best salmon en croûte was created for Waitrose by Martha Collison A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions00:00 - Coming up on Dish… 00:47 - Welcome! 01:56 - A lesson in olive oil 05:23 - Recce Shearsmith is here! 06:57 - It’s always Halloween for Reece! 07:45 - Ghosts and the afterlife 09:25 - Nick and Reece on Bake Off! 11:45 - Reece’s food likes 12:02 - Nothing beats Christmas! 16:28 - Autumn superiority 18:33 - Thanksgiving 19:23 - A salmon wellington to reign in the New Year! 20:29 - From Nigel Slater love to eating out 21:28 - Reece’s gossip club 22:26 - Reece’s dislikes & food obsessions 25:01 - Food is served! 26:31 - Wine pairing 26:54 - Reece’s new book! 29:30 - A lifelong passion for horror 33:31 - Catching bats? 34:31 - Coffin weddings and witchy weddings! 37:08 - Fast food quiz 38:10 - Inside Number 9 & League of Gentlemen 44:57 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices
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    49 Min.
  • Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

    Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry
    Sep 23 2026
    It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison’s on‑set baking and Noel’s go‑to lunch for keeping energy levels high. Angela’s latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith’s recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl’, it’s served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts. It’s no surprise that there’s no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison’s recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided. We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 02:36 - Bake Off has a new judge… 03:59 - Let’s chat beans! 05:50 - Alison Hammond & Noel Fielding are here! 07:28 - It’s Dish seconds for Alison 08:42 - Bearded Noel Fielding?! 10:14 - Alison’s food likes & dislikes 11:55 - Noel’s food likes & dislikes 14:40 - Paul Hollywood’s garlic bread 16:19 - A Michelin starred fish finger sandwich? 17:27 - Noel’s fizzy on-set pick me up! 17:50 - Alison the homecook & her perfect omelette! 20:48 - Noel’s favourite pasta dish 22:20 - Baking vs cooking 24:29 - Curry is served! 28:17 - Wine pairing 28:53 - Prue Leith’s wine hottake! 29:19 - Busy set life 30:20 - Bake Off is back & with Nigella! 34:48 - Captain Paul Hollywood?! 35:58 - Noel on discovering Bake Off 37:49 - The beauty of Bake Off 38:33 - Alison’s viral moments 41:09 - End of the show question 41:29 - Let’s whisk! 43:33 - Fast food quiz 46:30 - Is the Angel Delight Angela approved? Learn more about your ad choices. Visit megaphone.fm/adchoices
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    50 Min.
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Alle Sterne
Am relevantesten
Die Unterhaltungen sind immer interessant und fundiert, aber trotzdem leicht und lustig und nicht zu deep. Hör ich gern auch zum Einschlafen. Einziger Nachteil: dann muss ich manchmal so lachen, dass das mit dem Einschlafen nicht so richtig gut klappt.
Ich liebe Nick und Angela. Die beiden sind so sympathisch und so gut in ihren Jobs. Es gibt für mich wenige Sachen, die ich lieber höre als Angelas Lachen. 😄
Die Rezepte klingen meistens sehr toll und inspirieren mich. Wirklich nachgekocht hab ich allerdings noch nichts.
Die Gäste sind bis auf wenige eher langweilige Ausnahmen meistens sehr interessant und sympathisch und oft auch sehr sehr lustig. Es wird viel gegackert.
Alles in allem mein absoluter Lieblingspodcast.
Einziger eventueller Nachteil für manche Leute: Da oft schnell gesprochen wird und viele auch Dialekte haben (z.B. Irisch), muss man schon ziemlich sattelfest im Englischen sein, würde ich sagen.

Gotta love Nick and Ang!

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