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Dinner Rush with Joe Fresta

Dinner Rush with Joe Fresta

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Dinner Rush features The Pasta House Company's Director of Business Development Joe Fresta who has been in and around the St. Louis restaurant scene his entire life. On the first episode of the show, Joe talks about the restaurant business in 2025, how weather can affect the restaurant business and whether or not Door Dash and other delivery services are good for the business.2025 Kochen Kunst Lebensmittel & Wein
  • Dinner Rush June 25 2025
    Jun 25 2025
    Dave Greene and Joe Fresta sit down with Pedro from Lester's to hear how he got to where he is in his culinary career and have some fantastic food!
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    44 Min.
  • Dinner Rush June 18 2025
    Jun 18 2025
    Joe Fresta and Dave Greene sit down with The Westchester's Matt Glickert to hear his culinary journey.
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    44 Min.
  • Dinner Rush June 11 2025
    Jun 11 2025
    Joe Fresta and Dave Greene sit down with Gian-Tony's owner Tony Cataranicchia and he tells his story of how he got into the restaurant business and brings some delicious samples along.
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    47 Min.

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