Disney’s food scene just got a major glow-up. In this episode, Kristen, Aljon, and Cat dig into new menu items, collectible drinkware, seasonal treats, and resort news to help you plan what to try on your next park day.

The conversation begins with a heartfelt tribute to Paul Nolan, co-founder of Raglan Road at Disney Springs, then turns to Diamond Horseshoe’s small plates and cocktails. Also on the menu: a new parrot mug at Beak and Barrel, a previewed Beauty and the Beast goblet, and a review of the new Hurly-Burly Lounge at Disney's Boardwalk Resort. For Disney foodies, resort watchers, and anyone who loves getting the scoop on what’s new and coming soon, this episode is full of ideas for your next visit.

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A quick guide to the latest Disney dining news, Halloween treats, and collectible snack-themed merch. Kristen, Aljon, and Cat share what’s new at Turf Club, where to find seasonal sweets at Walt Disney World and beyond, which treats to seek out, and a Disney travel deal you need to know about. Perfect for Disney foodies and Halloween fans planning their next visit.

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Today we’re breaking down the big events still ahead this year, from the holiday season through EPCOT’s remaining festivals, plus what Disney has already announced for 2027: the 2026 Candlelight Processional celebrity narrators and dates, 2027 Festival of the Arts dates and details, 2027 Disney After Hours dates and planning tips, a current Disney travel deal, and 2027 Flower & Garden Festival dates and details.

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