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Dine & Dish

Dine & Dish

Von: Michele DiMeo
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Welcome to Dine & Dish, the podcast hosted by Michele DiMeo, the Restaurant Diva. Join Michele as she dives into the heart of hospitality, service, and the restaurant world, sharing stories, trends, and insights from chefs, restaurateurs, and industry insiders and leaders. From dining culture and behind-the-scenes tales to tips for guests and professionals alike, Dine & Dish celebrates the art, passion, and joy of great food and exceptional service. Whether you're a foodie, a hospitality professional, or simply love a good story from the table, this is your front-row seat to the world of dining — with a little diva flair.

2026 Michele DiMeo
Management & Leadership Ökonomie
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    May 13 2026

    The conversation delves into the world of passion-driven entrepreneurship, event planning, and design. It explores the challenges of overcoming self-doubt and building confidence, as well as the art of event design and execution. The discussion also highlights the importance of creating unforgettable experiences through networking and relationship-building. The conversation delves into the importance of attention to detail and organization in event planning, emphasizing the impact of every detail on the overall success. It then transitions into a discussion about 'The Art of Being Everything,' highlighting the significance of embracing every identity and the inspiration behind it.

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    52 Min.
  • Finding Your Voice : Leadership, Confidence & Communication
    May 6 2026

    In this week’s episode, we sit down with Distinguished Toastmaster Augusta Inniss, Program Quality Director of District 36 and incoming District Director for District 220 to talk about one of the most underrated skills in leadership—communication.

    From building confidence and finding your voice to leading teams and speaking with impact, Augusta shares practical insights on how strong communication shapes better leaders, stronger teams, and more successful businesses.

    Whether you’re running a restaurant, leading a team, or looking to grow personally, this conversation is packed with takeaways you can put into action right away.

    A Must listen!

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    56 Min.
  • The Digital Table: How Technology is Reshaping Hospitality
    Apr 29 2026

    This week, I’m joined by Noah Glass, Founder & CEO of Olo, for a powerful conversation about how technology is transforming the way restaurants operate, connect with guests, and drive revenue.

    As a pioneer in digital ordering, Noah has been ahead of the curve—long before online ordering, delivery, and guest data became essential to the industry. Today, Olo powers some of the biggest restaurant brands, helping them take control of their digital experience and build stronger, more profitable relationships with their guests.

    We dive into how guest expectations have evolved, why owning your customer data is more important than ever, and where operators are missing opportunities when it comes to digital strategy. Noah also shares insights on the future of restaurants, including AI, personalization, and what leaders need to do know to stay competitive.

    This episode is a must-listen for anyone looking to understand where hospitality is headed—and how to stay ahead of it.

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    54 Min.
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