In this episode... It seems every week we get to deal with a new food scandal in the US - so let's talk all about food poisoning. When it comes to food and halloween, we couldn't think of anything more terrifying than by what could be lurking in our food.

“Natural Toxins in Food.” U.S. Food & Drug Administration, n.d.

“Mushroom Tapes: Book Review.” The Guardian, 10 Nov. 2025.

Whorton, James C. The Arsenic Century: How Victorian Britain Was Poisoned at Home, Work and Play. Oxford University Press, 2010.

Hughes, Edward. “How the Pink Death Came to Iraq.” The Sunday Times, 9 Sept. 1973, pp. 17–19.

“Wholesale Poisoning at Bradford.” The Times, 2 Nov. 1858.

“Food Safety and Poisoning Collection.” Wellcome Collection, n.d.

“Lead Poisoning in Australia.” The LEAD Group, n.d.

“The History of Botulism.” The New York Times, 28 Apr. 1982.

“Foodborne Illness Outbreak Investigations.” U.S. Food & Drug Administration, n.d.

“Worst Foodborne Illness Outbreaks.” Healthline, n.d.

“The Botulism Outbreak That Created America’s Food Safety System.” Smithsonian Magazine, n.d.

Boothby, William. The World’s Drinks and How to Mix Them.

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Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

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The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

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In this episode... If you're just as confused by this as we were, you're going to enjoy this episode. Find out what the Roman Empire, grapes and chocolate cookies have to do with each other.

Jouanna, Jacques. Greek Medicine from Hippocrates to Galen: Selected Papers. 2012, p. 190.

“Defrutum in Roman Texts.” Archive.org edition, n.d.

“Retro Czech Biscuits.” Apetit Online, n.d.

“Meet a Prague Local: Tomáš Karpíšek.” Taste of Prague, n.d.

Datinská, Blanka. La Degustation Bohême Bourgeoise.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

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BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com

In this episode... Is it Indian? It British? Is it just delicious? Join Sarah and Doug for an exploration of the history of Chicken Tikka Masala from ancient tandoor ovens to the streets of Glasgow.

“Chicken Tikka Masala for the Grill.” Serious Eats, n.d.

“History of Tandoori.” Shree History, n.d.

The Indian Cookery Book. Archive.org edition, n.d.

“Tikka: Etymology.” Etymology Life, n.d.

“The Fascinating History of Tikka Masala.” Asabasa Spice, n.d.

“Chicken Tikka Masala.” Great British Chefs, n.d.

“Smoked Aubergine.” Great British Chefs, n.d.

“Chef Alfred Prasad.” Great British Chefs, n.d.

Send us Fan Mail

Hosts: Sarah Davis & Doug Right

Producer: Will Ellesson

Audio Consultant: Ben Staub

Cover Art: Matt Laverty

Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise

Please support the creators whose work we are attempting to reproduce.

The views and opinions expressed on this podcast are entirely our own and do not reflect the greater Chasing Stars team. Please like, follow, and share. Thanks again for listening.

Website: Welcome to Chasing Stars

Facebook: Chasing Stars Podcast

Instagram: welcometochasingstars

BlueSky: @chasingstarspod.bsky.social

Email: contact@welcometochasingstars.com