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  • It's raining lobster

    It's raining lobster
    Apr 17 2026
    The lobster market is doing what it does best: keeping everyone on their toes
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    23 Min.
  • From longtime giants to rising players, breaking down the Seafood Titans 150

    From longtime giants to rising players, breaking down the Seafood Titans 150
    Apr 10 2026
    Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report
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    9 Min.
  • Falling down the seafood restaurant chain rabbit hole

    Falling down the seafood restaurant chain rabbit hole
    Apr 3 2026
    Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
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    15 Min.
  • Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season

    Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season
    Mar 27 2026
    The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
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    19 Min.
  • Highlights from Seafood Expo North America

    Highlights from Seafood Expo North America
    Mar 20 2026
    In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
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    16 Min.
  • SENA 2026: BAP and beyond with Cherrystone Aqua-Farms

    SENA 2026: BAP and beyond with Cherrystone Aqua-Farms
    Mar 20 2026
    From a 19th-century wild-harvest business to a modern aquaculture leader
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    9 Min.
  • SENA 2026: Inside Alaska's emerging oyster industry

    SENA 2026: Inside Alaska's emerging oyster industry
    Mar 19 2026
    Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
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    12 Min.
  • SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit

    SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit
    Mar 17 2026
    Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
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    9 Min.