In this episode, I chat with Ali Cohane, co-owner of Persephone Bakery, Picnic, and Persephone West Bank here in Jackson, Wyoming. What I love about about Ali is that she explains what it feels like to be in the grind of starting a new business - and then a couple other businesses - without dramatizing it. And have you ever wondered if having kids actually does change your perspective? Spoiler alert: it does. You've never heard that before, I know.

In this episode, I chat with Abigail (Abby) Olson about working in bakeries versus restaurants, the grind at Alinea, and most importantly, the lessons she's learned about management. I have not stopped quoting Abby's words of wisdom, and I'm sure you'll get just as much out of it.

In this episode, I talk to Nate Keller, one of the first 11 employees of Google's campus kitchens. A gluten for big projects and stress, Nate helped open Google kitchens around the world, eventually serving over 50K people. He then went on to open a catering company called Gastronaut for Silicon Valley companies and running the culinary functions of Sprig, a start up that vertically integrated cooking and delivery so people could order and receive hot meals within twenty minutes.

The gem of this conversation though is Nate's take on ADHD in the kitchen and respecting those who feed us.