We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first live show at The Crushed Grape, shout out their first sponsor (Samsons Haircare from Kalamazoo), and share a live review of Stock the Bar Vodka from Grand Rapids’ own Darrell Rees.

Then it’s onto Libation Station, a new Cooking Club challenge, and a wild rundown of what’s Hot & Not in Michigan — including the long-awaited comeback of Hot ‘n Now and the controversial take on pumpkin farms in 75-degree weather.

🍸 Live events. Local flavor. Dad energy.
🎙️ Every Wednesday at 9PM EST live on YouTube.
📍 New episodes drop Fridays.
🖥️ Visit bruhpodcast.com

The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into:

• 🥃 Libation Station – peach + sage bourbon smash

• 🥩 Local Shoutout – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream

• 🍕 Michigan Food Talk – Detroit pizza, Coney dogs, pasties & apples

• 🧀 Sheet Pan Nachos – how we build them, toppings that slap, and why lettuce actually matters

• 🍑 Pop Culture – The Bear’s omelet, Gordon Ramsay at Burger King, and why Michigan peaches beat Georgia’s

• 📣 Announcement – Catch us LIVE at Harvest Fest 2025 in Grand Rapids at The Crushed Grape

It’s food, drinks, dad jokes, and a little Midwest madness. Come hungry.

👉 Listen + subscribe: bruhpodcast.com

Bruh Podcast Ep. 10 – Sommel-YAY

We’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoenix to discovering the magic of sour cream squeeze pouches, it’s classic Bruh banter at its finest.

This week we debut our new segment, Sommel-YAY, featuring special guest and Grand Rapids’ own Matt Labonte, aka The Bearded Vine. Matt helps us answer real listener letters with spot-on (and sometimes brutally honest) wine pairings—from anniversary Cornish hens to awkward family dinners with funky-footed uncles.

We also drop a hot sauce update on our upcoming Michigan Red release, plus a teaser for a possible live Bruh show at Crush Grape.

Closing Notes:

• 🎧 Find us everywhere: TikTok, Instagram, YouTube, Spotify, Apple Podcasts

• 🌐 Visit: BruhPodcast.com

• 🍳 Don’t miss our Bruh Dinner Date virtual cooking event – Sept 24, 2025. Sign up on the website.

• 💥 Check out Chops & Drops Ep. 1 now on YouTube

• 🤝 Support us on Patreon for full videos, recipes, and exclusive extras

Bruh Podcast — where food, drinks, and friendship always bring the flavor.

🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on ⁠bruhpodcast.com⁠

The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving deep into friendship, Father’s Day, and the random miracles that happen when Trader Joe’s, gin, and bromance collide.

💨 In this episode:

• How Brenda and Tony became friends at a funeral (yes, really)

• A painting from an 88-year-old Italian dad

• A bromance forged on the YMCA basketball court

• What’s REALLY in Rob’s mug

• The gang’s favorite cocktails of the week

• Our official Top 5 Trader Joe’s Stoner Snacks, from spicy nug wraps to unexpected cheddar sorcery

• Why Tony's clear ice cubes and cocktail chops are basically Michelin-star material

👀 Full video episodes now available exclusively on our Patreon!For just $1/month, you’ll get:

• Extended uncut episodes

• Access to our BRUH After Dinner bonus content

• Exclusive food & drink recipes featured on the show→ Join here: ⁠patreon.com/bruhfoodcast

It’s Thick:30 and the boys are BACK.

This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoiler: it slaps.

Plus:

• Memorial Day weekend recaps

• The real story behind those kitchen videos

• Listener calls from D.C. and St. Louis, covering pot cheese, rice woes, and culinary boundaries

• Joe Rogan’s mouth vs. jalapeño cheddar sausage (Yes, we went there.)

  
  

CALL IN: Your questions, food obsessions, and smashes are always welcome.

HOT SAUCE PRE-ORDERS COMING SOON.

Watch the full video on YouTube

Visit us at BRUHpodcast.com

Follow, rate, and tell a friend. It’s not just a podcast—it’s a damn movement.

In Episode 7, we dive into:

🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art?

🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight.

👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it gets sent back? Tone opens up.

🌭 Hot Dog Talk – Dean from Utah calls in and sets us off on a journey through Coney-style, Chicago dogs, New York street dogs, and even a Sonoran-style surprise.

🔥 BRUH in the Kitchen Update – Our first hot sauce is in the works! Michigan-inspired, fermented, and FDA-reviewed (yes, really) – get ready for a taste test in Episode 8.“If it’s a side, let it slide” – maybe the quote of the seasonNew segments, unexpected laughs, and the official return of Smash or Pass📲 Follow us on Instagram: @bruhfoodcast

🔥 Behind-the-scenes, merch & more: bruhpodcast.com👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast #frankievalli #jerseyboys #bruh 📧 Business Inquiries: bruhfoodcast@gmail.com

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast...🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT...📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash or Pass 🍕– Food Confessions 🨫– Call-ins from our fans 📞👇 Drop a comment if you’ve got a food take we need to hear.#foodpodcast #funnyfoodshow #bruhfoodcast #foodculture #comedyshow #drinkreview #michiganpodcast #grandrapidsfood #dadpodcast📧 Business Inquiries: bruhfoodcast@gmail.comDefault Tags:food podcast, funny podcast, food and drink, comedy podcast, foodie, food review, drink review, podcast about food, restaurant reviews, food fails, weird food, dad podcast, food culture, casual podcast, Michigan podcast, Grand Rapids food

Welcome back to the BRUH Podcast — where flavor meets fatherhood and nonsense reigns supreme. In this jam-packed episode:Paul demands banana bread justice 🍞We crown The Robfather with his best nickname yet 🧜‍♂️Tony builds a tiki cocktail LIVE in the all-new “Tiki, You Barely Know Me” segment 🍹We reveal the Top 5 Rejected Libation Station Drinks (yes, “Stop Calling Me Timmy” made the list)Listener voicemails from Atlanta and beyond bring the real heat 🌶️Plus: The Olive Garden cheese wheel incident, Kirkland tequila truths, and how to respectfully shut off your vacation drinking mode 🚓👌 LISTEN & SUBSCRIBE→ https://lnk.to/bruhfoodcast📲 FOLLOW US ON SOCIALSInstagram: / bruhfoodcast TikTok: / bruhfoodcast Threads: https://www.threads.net/@bruhfoodcastFacebook: / bruhfoodcast 📞 CALL IN YOUR QUESTIONSGot a weird cooking dilemma, cocktail fail, or dinner guest horror story? Leave a voicemail at https://bruhpodcast.com — we might just roast it live on air.💸 SUPPORT THE SHOWLike what you hear? Share this with a friend, leave a review, and hit that subscribe button so we can keep this flavor train rolling. Want to sponsor us? Email through https://bruhpodcast.com — we accept cash, crypto, or rare tiki mugs.🎧 ABOUT BRUHThe BRUH Podcast is a food-forward comedy show hosted by three lifelong friends with hot takes, strong pours, and no idea how to make banana bread.