The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called Peaches Be Crazy (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into:

• 🥃 Libation Station – peach + sage bourbon smash

• 🥩 Local Shoutout – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream

• 🍕 Michigan Food Talk – Detroit pizza, Coney dogs, pasties & apples

• 🧀 Sheet Pan Nachos – how we build them, toppings that slap, and why lettuce actually matters

• 🍑 Pop Culture – The Bear’s omelet, Gordon Ramsay at Burger King, and why Michigan peaches beat Georgia’s

• 📣 Announcement – Catch us LIVE at Harvest Fest 2025 in Grand Rapids at The Crushed Grape

It’s food, drinks, dad jokes, and a little Midwest madness. Come hungry.

👉 Listen + subscribe: bruhpodcast.com

Bruh Podcast Ep. 10 – Sommel-YAY

We’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoenix to discovering the magic of sour cream squeeze pouches, it’s classic Bruh banter at its finest.

This week we debut our new segment, Sommel-YAY, featuring special guest and Grand Rapids’ own Matt Labonte, aka The Bearded Vine. Matt helps us answer real listener letters with spot-on (and sometimes brutally honest) wine pairings—from anniversary Cornish hens to awkward family dinners with funky-footed uncles.

We also drop a hot sauce update on our upcoming Michigan Red release, plus a teaser for a possible live Bruh show at Crush Grape.

Closing Notes:

• 🎧 Find us everywhere: TikTok, Instagram, YouTube, Spotify, Apple Podcasts

• 🌐 Visit: BruhPodcast.com

• 🍳 Don’t miss our Bruh Dinner Date virtual cooking event – Sept 24, 2025. Sign up on the website.

• 💥 Check out Chops & Drops Ep. 1 now on YouTube

• 🤝 Support us on Patreon for full videos, recipes, and exclusive extras

Bruh Podcast — where food, drinks, and friendship always bring the flavor.

🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on ⁠bruhpodcast.com⁠

The gang is back—and this time, Brenda makes her long-awaited first appearance on the show! We’re diving deep into friendship, Father’s Day, and the random miracles that happen when Trader Joe’s, gin, and bromance collide.

💨 In this episode:

• How Brenda and Tony became friends at a funeral (yes, really)

• A painting from an 88-year-old Italian dad

• A bromance forged on the YMCA basketball court

• What’s REALLY in Rob’s mug

• The gang’s favorite cocktails of the week

• Our official Top 5 Trader Joe’s Stoner Snacks, from spicy nug wraps to unexpected cheddar sorcery

• Why Tony's clear ice cubes and cocktail chops are basically Michelin-star material

👀 Full video episodes now available exclusively on our Patreon!For just $1/month, you’ll get:

• Extended uncut episodes

• Access to our BRUH After Dinner bonus content

• Exclusive food & drink recipes featured on the show→ Join here: ⁠patreon.com/bruhfoodcast