Welcome to the Beyond the Tap Podcast!

The show that brings you the best of craft alcohol made right here in Northwest Arkansas. Together we are going to be inspired, get educated, AND celebrate the people who are making it happen as we sit down with the top brewers, distillers, and vintners across our region.

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Welcome to the first episode of Beyond the Tap the show that brings you the best of craft alcohol made right here in Northwest Arkansas.

Natural State Beer Co. joins us to talk about beer culture in Northwest Arkansas and how they brew beer.

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Seth McDaniel joins Brian to showcase the amazing food and beverages Growler USA offers. Stick around to the end for an important announcement from Seth.

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This week Brian and Bianca learn the secret of wine making from Drew Gorton and Derek Kilpatrick from Sassafras Springs. They learn about the challenges of creating a winery from the ground up and the science of how Arkansas Grapes are making one of kind wines. With, 9 Bottles in 90 Minutes, will they make it? Find out!

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Beyond the Tap is back in the saddle with a very special episode featuring Matt Poe and Kyle Alexander from RG Macon & Carson Apple Brandy. This week Brian and Bianca dive into their glasses and the history of one of the nations largest fruit brandy distilleries.

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This week Brian and Bianca go old school with old-world beers. Bradly from Hawk Moth is an artisanal brew master with a passion for yeast strains. Hawk Moth brings a modern American twist with a heavy focus on barrel aging and blending.

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This week, Sean from Nine Banded Whiskey joins the show. He tells the story of how Nine Banded started and the significance of the armadillo. Brian and Bianca both get down on some whiskey and try out a new game, Beyond the Shot!

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Katie and Lee from Bentonville Brewing Company join the show this week. Brian and Bianca quiz them on their new location, favorite beers, and of course they play If I Had To.

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