This episode brings together three incredible Bake Off champions for a lively, heartfelt, and wonderfully nerdy deep dive into the world of competitive baking. Lisa and Cristina are joined by Peter Sawkins, winner of Great British Bake Off 2020, Laura Foo, winner of Great Australian Bake Off 2023, and Loïc Fauteux-Goulet, winner of Great Canadian Baking Show 2023. Each baker shares the winding path that led them to their respective tents, from Loïc discovering his passion through late-night Bake Off marathons, to Laura’s roots in Singaporean home baking and her pandemic baking adventures, to Peter becoming utterly captivated by the show at age ten.

The bakers compare the unique rhythms of their different franchises, reflecting on the pressure, the unpredictability, and the strange comfort of baking under the watchful eye of a production crew. Together they recount the chaos, the camaraderie, the victories, the disasters, and the moments when everything just seemed to magically work in the tent (or shed!).

By the end, the trio has formed a cross-continental pact: an international baking challenge club designed to push each other’s limits in the most joyful way possible.

This conversation is warm, generous, and full of insights for bakers of every level. Whether you are a Bake Off fan, a home baker, or just someone who loves hearing passionate people talk about the craft they adore, this episode will make you smile.

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Get ready to meet Adela Mou, finalist of The Great American Baking Show Season 3 - a self-taught home baker from Brooklyn who blew us away with her bold flavours, creativity, and fearless experimentation.

From decorating ice-cream cakes as a teen at Cold Stone Creamery, to quietly baking birthday cakes in college, Adela carved her own baking path, inspired by global flavours, especially Asian ingredients like pandan and hojicha, that she blends into desserts in unexpected ways.

On the show she stayed true to that vision, juggling “Bake Off” classics like cookies, cakes, and pastries, while infusing them with her unique flavour flair.

In our Baking Scraps conversation, Adela opens up to Lisa and Cristina about what it felt like to step into the iconic baking tent, bake under pressure for judges Paul Hollywood and Prue Leith, and how those friendships and memories - not just the competition - became the heart of her experience.

She also shares what home-baking means to her now: balancing her baking passion with a full-time job and community, experimenting with flavours, and merging cultural influences in dessert…reminding us all you don’t need to be a “professional” to bake something truly special.

Tune in for a warm, real, and inspiration-filled chat.

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This week we sit down with two of the three incredible finalists from Season 9, Jo and Ryan, for a conversation that is honest, funny, emotional, and full of the heart that made this season so special. They take us through their journeys into baking, the surprises and struggles of auditioning, the surreal moment of seeing themselves in the tent, and the behind the scenes stories that made us laugh until we cried. From apron trouble to late night practice bakes to the challenge of keeping the biggest secret of their lives from their families, they paint a picture of a whirlwind experience that changed them forever.

We also talk about the emotional toll and the joy of the competition, the friendships that formed under pressure, and the way bakers quietly supported one another even when the cameras were not watching. Jo reflects on the challenge of being away from her kids, Ryan shares the love and encouragement that carried him through his third audition attempt, and together they describe a season filled with extraordinary bakers, long nights, and small victories that meant everything. Their reflections on the finale, the editing, the judges, and the iconic bakes give such a beautiful glimpse into what it felt like to live those moments from the inside.

As we wrap this episode, the conversation turns to gratitude, growth, community, and what comes next. Jo and Ryan share the techniques they are proud of, the lessons they will carry forward, and the surreal experience of finding themselves recognized in their hometowns. We talk favorite challenges, baking trends, memories from the tent, and the joy of staying connected after the show. It is a warm and heartfelt visit with two bakers we absolutely adore, and the perfect way to celebrate the end of an unforgettable season.

Clips and footage from The Great Canadian

Baking Show © 2025 Boat Rocker’s

Proper Television Inc., in association with

CBC/Radio-Canada and Love Productions.

Used under fair dealing for review and

commentary.

Photography © Geoff George / CBC. Used

for review and commentary under fair

dealing.

All other content © 2025 Baking Scraps

Podcast. All rights reserved.

Hosted on Acast. See acast.com/privacy for more information.

This week we sit down for a full recap of the episode and a heartfelt look back at the season, made even sweeter because Cristina and Lisa were finally together in Vancouver for the finale party thrown by three of the bakers to watch Jo, Zoe and Ryan in the Finale. There is plenty of laughter, plenty of reminiscing, and plenty of the joyful chaos that always seems to follow our little baking family whenever we manage to gather in the same place; we talk about the bakes, the celebrations, the hugs, the proud moments, and the kind of warmth that only comes from being surrounded by people who genuinely love this strange and wonderful baking world.

With applications now open for the next season of the Great Canadian Baking Show, there is a whole lot of excitement and nervous energy in the air. Cristina and Lisa share their hopes and plans for auditioning again, while Steven and Vincent offer us the kind of sometime brutally honest insight that only former contestants can give. It is a conversation full of encouragement, teasing, and support, with everyone cheering each other on in the most wholehearted way. And of course, we break down the entire Finale episode, with HUGE congratulations to the winner and every single person who graced us with their talent and energy in the Tent this season.

As this is our last episode together this season with the Fabulous Baker Boyz, we wrap things up with gratitude, affection, and a little touch of bittersweet - what a recipe for a great send-off. We talk about what this season has meant to us, how much joy and comfort these weekly chats have brought, and how lucky we feel to have built a community that shows up with so much love. It is sad to see it end, but we cannot wait to come back for more.

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Lisa and Cristina welcome Jennifer Tsang to the show and celebrate her incredible run on The Great Canadian Baking Show Season 9. Jennifer shares how her love of baking began in childhood and how support from her family and friends helped her take the leap to apply. She talks about the surprise of meeting fellow contestants on the flight to Toronto and the excitement of stepping into the tent for the first time.

Jennifer reflects on her competition experience, including the long filming days, the bonds she formed with the other bakers, and the skills she discovered through practice and pressure. She describes the emotional response from classmates, professors, and her community after the episodes aired and speaks about how much she learned from both the judges and her fellow contestants.

The conversation also explores Jennifer’s creative interests, from fusion baking to tea experiments to molecular gastronomy. She shares stories about baking with her sister, her love of musicals while she works in the kitchen, and her thoughtful approach to recipe testing. The episode wraps with lighthearted games, future baking plans, and appreciation for Jennifer’s joy, curiosity, and resilience throughout her baking journey.

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In this episode of Baking Scraps, we sit down with the most recent baker to leave the Great Canadian Baking Show, Margaret Bose-Johnson, to dig into her incredible journey, her gluten-free baking expertise, and the highs and lows of competing in the tent.

Margaret shares how her love of baking began on her family’s sugar beet farm, opening up about supportive parents, early baking experiments that didn’t always go to plan, and the path that eventually led her to apply to the Great Canadian Baking Show three times before finally earning her spot. We explore Margaret’s deep dive into gluten-free baking and how years of testing, failing, adjusting, and experimenting helped her create her own custom gluten-free flour blend. She talks about the science behind GF baking, how excitement replaced frustration once she cracked the code, and how that passion shaped her time on the show.

Margaret reflects on the intense challenges of the tent, including weather, humidity, time pressure, and the underbaked pie (was it the oven???) that ultimately sent her home. She shares behind-the-scenes insights about equipment quirks, supporting fellow bakers, and the chaotic yet inspiring atmosphere that makes the tent unlike any other kitchen. We also chat about her bi-monthly bake-offs with fellow contestants, favorite technical bakes, gluten-free recreations, and why the Dubai chocolate cookie might be the wildest recipe tackled.

Beyond baking, Margaret opens up about balancing her love for dragon boating with her culinary passions, her joy in making puff pastry from scratch, and that age old question: how do you like your butter tarts? We wrap up with a playful round of “This or That,” where Margaret's charming indecisiveness steals the moment.

If you love baking, behind-the-scenes stories, and hearing directly from the heart of the Great Canadian Baking Show, you will love this conversation with Margaret.

Clips and footage from The Great Canadian

Baking Show © 2025 Boat Rocker’s

Proper Television Inc., in association with

CBC/Radio-Canada and Love Productions.

Used under fair dealing for review and

commentary.

Photography © Geoff George / CBC. Used

for review and commentary under fair

dealing.

All other content © 2025 Baking Scraps

Podcast. All rights reserved.

Hosted on Acast. See acast.com/privacy for more information.

In this episode of Scrap Recap, we jump into Fairytale Week where the theme is whimsical, sparkly, a little chaotic - and some like it more than others. The Baking Scraps and the Fabulous Baker Boyz have plenty to say about the mix of magic and mayhem in the tent, especially when it comes to the smart strategies of the four incredible bakers who are left. There is excitement, confusion, and a lot of laughter as everyone puts in their take of a week that feels like stepping into a glitter-filled storybook.

Things heat up with a colourful Signature and a Technical that leaves the whole panel talking. The textures, the timing, the tricky components, and the emotional moments give us a lot to unpack. There are jokes about the buzzwords that always seem to show up and appreciation for how hard it is to stay consistent when the pressure is on. It is one of those weeks where even the smallest details spark big reactions.

The Showstopper sends the conversation into overdrive with ambitious concepts, wild ideas, and storybook structures that were pulled off beautifully. We give our own thoughts on moving pieces, towering designs, and the challenge of creating magic with limited tools.

As we near the finale of Season 7, we celebrate milestone moments, reflect on the creativity in the tent, and agree that Fairytale Week delivered everything we love about this show.

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The baking talk heats up! With only five bakers left in the competition, and (possibly?) a Fairytale Week on the horizon, Lisa, Cristina, Steven and Vincent break down the birthday pie signature challenge, swooning over flavour choices and intricate sugar work. We debate par-baking versus raw crusts, share favorite pie plate materials, and even wander into savory pie territory...cheese, onions, caviar, and all.

This week, the bakers tackled the tricky Egyptian Lenza technical challenge, and we swap shortcuts for pomegranate prep and suggest possible alternatives for home bakers. It’s a mix of laughter, learning, and layered pastry talk: just the way Baking Scraps listeners like it. There’s plenty of friendly disagreement about whether to par-bake or risk it all, whether puff pastry should be sprinkled with a spoonful of sugar or left bare, and whether to use glass or metal pie plates - and we can’t resist a few tangents about flavor pairings that might be a little too adventurous for our own kitchens. When the technical challenge arrives, we collectively question the sanity of attempting something so complex under time pressure, and somehow end up swapping ideas for how we’d “simplify” it… which, of course, get increasingly elaborate as we talk.

Discussion of the Mille Feuille Showstopper brings out everyone’s inner pastry artist, and by the end, we celebrate the baker who won the Star Baker crown this week, reflect sadly on another departure, and hope against hope that the “Curse of the Star Baker” is not a real thing.

Hosted on Acast. See acast.com/privacy for more information.