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As Spiders Do

As Spiders Do

Von: University of Richmond Alumni Relations
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What are Spiders like? Well, they’re curious, tenacious, passionate, adventurous and so much more. Of course, I’m talking about the University of Richmond Spiders! On this podcast, we'll be sharing stories with you about the amazing things that our Spider alumni do. You’ll hear directly from them about what drives them in their everyday lives and what it means to be a Richmond Spider.

Remember, there are Spiders everywhere. And that’s a good thing!

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  • Mini Webisode: Caught in yoUR Web 2026

    Mini Webisode: Caught in yoUR Web 2026
    Feb 14 2026

    Valentine’s Day is here, and this special episode of As Spiders Do shines a spotlight on two couples who have been together since their time at the University of Richmond. Tune in to hear these Spider couples' stories of college beginnings, deep connections, and how their love has grown over the years. Whether you're single, taken, or simply a hopeless romantic, come celebrate enduring love and lasting bonds forged at UR.

    Thank you to Chris Cosgrove, '11, Nicole Prunetti Cosgrove, '11, and Sarah Muller, '97 for sharing your stories!

    Editing by Maggie Johnson, '18, Associate Director, Regional & Young Grad Engagement. Sound Effect by freesound_community and music by FASSounds from Pixabay.
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    24 Min.
  • Mini Webisode: The Secret Ingredient

    Mini Webisode: The Secret Ingredient
    Jan 14 2026

    Billy Howland, R'82, P'22, has always had a passion for barbecue that began with Richmond's Pig Roast tradition. What started as a family legacy has now blossomed into a thriving local brand: Billy's Slapp'n Sauce. In this episode, we dive into Billy’s journey and explore the entrepreneurial shift he made in mid-life. Joined by his daughter Morgan Howland, '22, we uncover how her background in journalism helped shape their brand’s marketing and product development. Together, they share some great lessons on turning a passion into a product, using secret recipes, and why community matters so much in business. Whether you’re an aspiring entrepreneur or just love good food, this conversation is packed with inspiration and practical tips to help you turn a simple passion into a successful venture.

    Learn more about Billy's Slapp'n Sauce here: https://www.billysslappnsauce.com/

    Editing by Maggie Johnson, '18, Associate Director of Regional & Young Grad Engagement. Episode music by FASSounds from Pixabay.

    Nominate someone to be on our show by emailing alumni@richmond.edu.
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    20 Min.
  • Mini Webisode: The Story Continues

    Mini Webisode: The Story Continues
    Dec 10 2025

    Join us as we catch up with past guests of As Spiders Do, where they share the latest chapters of their lives. From career milestones and personal growth to unexpected twists and new passions, these podcast alumni reveal how their journeys have evolved since we last spoke. Tune in to hear how the story continues - because at UR, the connections never end and our webs keep growing.

    Editing by Maggie Johnson, '18, Associate Director of Regional & Young Grad Engagement. Episode music by FASSounds from Pixabay.

    Nominate someone to be on our show by emailing alumni@richmond.edu.
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    20 Min.
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