Youtube:

https://youtu.be/avliHCbCtAw?si=mRg1OI_Ocyr7BcvJ

In this episode of The Art of Kaizen for Entrepreneurs, we speak with Victoria Leonardo — a model turned entrepreneur who found a love for health, wellness, and expansion.

She’s leveraging new technology, unique places around the world, and her knowledge to help people gain access to freedom.

Email us at:
kyle@kaizenmarketing.agency

Learn more about Victoria Leonardo:
@victoriasummerleo

Youtube:

https://youtu.be/T_zmq9LmyAM?si=Sx4yhTgzePlKZJqg

In this episode of The Art of Kaizen for Entrepreneurs, we speak with Tatyana Sinn and Jennifer Willis, the founders of Well Reserved — a groundbreaking concept in wellness they call “social wellness as a service.”

Well Reserved helps both individuals and corporations improve their health through private group wellness sessions, delivered right to the spaces where people feel most comfortable — their homes and offices.

They’ve already partnered with Wonder (the host company), collaborated with influencers like Kim and Rogers, and led corporate sessions for major brands including Adidas, Barclays Bank, and Gil Group. Coming up, they’ll also be working with one of my favorite companies in the running space

Email us at:
kyle@kaizenmarketing.agency

Learn more about Well Reserved:
https://www.well-reserved.com

Youtube:

https://youtu.be/5fourxJud18?si=YpRIkBn63T59k_vy

Quinn built his company to bring a new culture to both the residential and commercial roofing industries—giving homeowners trust and clarity in the number one aspect that protects their homes: the roof.

Email us at:
kyle@kaizenmarketing.agency

Learn more about Master Roofing:
https://master-roofinginc.com

Youtube:

https://www.youtube.com/watch?v=Y4Lt0ewH3f4&t

In this episode of The Art of Kaizen for Entrepreneurs, we speak with EErin Fletter, the owner of Sticky Fingers Cooking School for Kids and the Michelin-recognized restaurant Barolo Grill.

You’ll learn about her journey with Barolo Grill, as well as her development of the one-of-a-kind national kids cooking school.

Email us at:
kyle@kaizenmarketing.agency

Learn more about Sticky Fingers Cooking:
https://stickyfingerscooking.com

Youtube:

https://www.youtube.com/watch?v=XMggwOV1BJs&t=64s

Schedule a FREE 15-Min Growth Call:
https://www.kaizenmarketing.agency

In this episode of The Art of Kaizen for Entrepreneurs, we speak with Vincent Bereta, the owner of Tres Lecheria — the only clean-label, individually packaged Tres Leches manufacturer in the U.S.

You'll Learn about his unique approach to business, how he’s placed his product in over 70 locations, and where he plans to take the business from here.

Email us at:
kyle@kaizenmarketing.agency

Learn more about Tres Lecheria:
https://www.treslecheria.com

Schedule a FREE 15-min Growth Call:
https://www.kaizenmarketing.agency

In this episode of The Art of Kaizen for Entrepreneurs, we speak with Joe Fontana, the owner of Fry the Coop, a chicken sandwich shop that fries everything in beef tallow.

You’ll discover Joe’s unique approach to running Fry the Coop and how he’s scaled it from nine locations to nearly ten across Illinois.

Email us at:
kyle@kaizenmarketing.agency

Learn More about Fry the Coop:
https://www.frythecoop.com

Schedule a FREE 15-min Growth Call:
https://www.kaizenmarketing.agency

In this episode of The Art of Kaizen for Entrepreneurs,we speak with David March, a career coach and author of the book Vision in Action, about his proven three-step career coaching system that helps people land interviews.

He shares his unique approach to helping individuals discover their passion, present their authentic selves, and secure the jobs they truly want.

Email us at:
kyle@kaizenmarketing.agency

Learn More about David March Coaching Programs:
https://coachdavemarch.com

Schedule a FREE 15-min Growth Call:
https://www.kaizenmarketing.agency

In this episode of The Art of Kaizen for Entrepreneurs, we speak with award-winning chocolate maker Barbara Wilson, founder of Mindo Chocolate. She shares how Mindo is bringing authentic chocolate from Mindo, Ecuador to Dexter, Michigan.

You’ll also discover her amazing chocolate and the one of a kind bean-to-bar chocolate classes she offers.