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  • STL Restaurants Rebuild After The Tornado

    STL Restaurants Rebuild After The Tornado
    Jun 25 2025
    In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: HuSTL Hospitality GroupBeyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628.Steve’s Hot Dogs, multiple locationsSteve’s Meltdown, multiple locationsFountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269.Dallas Holland-MimsAction St. LouisDelmar Main StreetMissouri restaurant Association (MRA)St. Louis Shakespeare FestivalSteve Ewing’s Feed the People program You may also enjoy these SLM articles: More episode of Arch EatsSt. Louis restaurant owners impacted by Friday’s tornado assess the damageAsk George: What can people do to help restaurants affected by the May 16 tornado?Q&A with Danni Eickenhorst, HuSTL HospitalityMeet the group building a better St. Louis—one meal, one neighborhood, one employee at a timeSee omnystudio.com/listener for privacy information.
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    24 Min.
  • James Bommarito on the Legacy of Tony’s

    James Bommarito on the Legacy of Tony’s
    Jun 11 2025

    When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    You may also enjoy these SLM articles:

    • Tony’s in Clayton to close February 15
    • A conversation with Vince Bommarito Sr.
    • Vince Bommarito Jr. discusses what comes next for restaurants, catering companies, and himself
    • Scion of the Times: James Bommarito continues the Tony’s tradition in Clayton
    • More episode of Arch Eats

    See omnystudio.com/listener for privacy information.
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    37 Min.
  • Unusual BBQ Dishes in St. Louis

    Unusual BBQ Dishes in St. Louis
    May 28 2025
    Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997.Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016.Studio STL_unusual BBQ , TV air date May 19, 2025Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890.Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198.Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227.Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368.A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850.The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688.BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations.C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200.Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447.Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats‘Arch Eats’ Podcast: Best BBQ in St. LouisThe best BBQ in St. LouisSee omnystudio.com/listener for privacy information.
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    26 Min.
  • Taco Buddha's Big News

    Taco Buddha's Big News
    May 21 2025

    In a special edition of the Arch Eats podcast, co-hosts George Mahe and Cheryl Baehr are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved Taco Buddha restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and design details to the planned opening timeline. Get the inside scoop straight from the source—and maybe even a sneak peek at your new favorite spot. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Taco Buddha, Multiple locations.
    • Olio, new location TBD
    • Elaia, new location TBD
    • Bendecito Room, 7405 Pershing, University City, 314-502-9951.
    • Hi-Pointe-Drive-In, Multiple locations.

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • Gastronauts Food Group looks to expand Hi-Pointe Drive-In and Taco Buddha beyond St. Louis
    • Taco Buddha expands with The Bendecido Room in University City

    See omnystudio.com/listener for privacy information.
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    26 Min.
  • A Guide to STL’s Bagel Boom

    A Guide to STL’s Bagel Boom
    May 14 2025
    Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of Arch Eats, George and Cheryl walk listeners through the St. Louis bagel scene, sharing their favorite picks from some of the city’s essential shops, and offering tasting notes and insider tips on everything from lox to schmear to a certain chef’s famous egg salad. Whether you’re a die-hard bagel enthusiast or the occasional dabbler, they’ll let you in on everything you need to know to get the most out of your bagel experience. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Cardinals Nation and supported by South Grand. Get game-day ready with the Cardinals Nation pre-game party! Before every home game, enjoy a DJ-hosted, pep-rally style party featuring a full buffet and an all-inclusive bar. Get your tickets today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Yellowbelly, 4659 Lindell, CWE, no phone.Jinzen, 8113 Maryland, Clayton, 314-354-8086.Songbird, 4476 Chouteau, The Grove, 314-781-4344.Bagels and Bliss, 8151 Delmar, U City, no phone.The Bagel FactoryBridge Bread, 2604 Cherokee, Gravois Park, 314-296-3077.Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-279-0959 (Coming in June 2025 to Covenant Center, 8 Millstone Campus, Creve Coeur)The Daily Bread, 11719 Manchester, Des Peres, 314-909-0010.Straubs, Multiple locationsDeli Divine, 5501 Delmar, West End, 314-987-3354.Baked and Boiled, 1801 S. Ninth, Soulard, 314-571-9017.Bagel Union, 8705 Big Bend, Webster Groves, 314-320-7556 You may also enjoy these SLM articles: More episode of Arch EatsThe best bagels in St. LouisRecipe: Olio’s Famous Egg SaladSee omnystudio.com/listener for privacy information.
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    36 Min.
  • Mother-daughter Hamishe and Natasha Bahrami on Family & Food

    Mother-daughter Hamishe and Natasha Bahrami on Family & Food
    Apr 30 2025

    The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant, Café Natasha, but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of Arch Eats, George and Cheryl sit down with the beloved restaurant mom and her daughter, The Gin Room and Salve Osteria’s Natasha Bahrami, to talk about what it was like raising a child in the restaurant industry, what sort of wisdom she imparted along the way, and what she’s been up to since closing Cafe Natasha in 2022. They also learn from Natasha what it was like growing up in the business, what she learned from Hamishe, and how she felt sharing her mom with the rest of St. Louis. Have your tissues ready for this heartfelt episode. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    Mentioned in this episode:

    • Café Natsaha, 3200 S. Grand, Tower Grove South
    • The Gin Room, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Salve Osteria, 3200 S. Grand, Tower Grove South, 314-771-3411.
    • Monstera Mezcaleria, 3194 S. Grand, Tower Grove South, 314-769-9933.
    • New Society (downstairs at Monstera Mezcaleria): 3194 S. Grand, Tower Grove South
    • 16.05 Chartreuse Celebration, May 14-16

    You may also enjoy these SLM articles:

    • More episode of Arch Eats
    • St. Louis Business 500: Q&A with Natasha Bahrami, The Gin Room and Salve Osteria
    • Owners of Café Natasha, closing April 30, hint at new concept planned for the space (Published 2022)

    See omnystudio.com/listener for privacy information.
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    42 Min.
  • St. Louis Classics That Still Deliver

    St. Louis Classics That Still Deliver
    Apr 16 2025
    Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of Arch Eats co-hosts George Mahe and Cheryl Baehr spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings guide you back in time—and maybe back to the table—at one of these beloved culinary institutions. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by Westport Plaza and supported by South Grand. The Porter Apartments are Westport Plaza’s first luxury apartment complex. This modern community offers studio, one-, and two-bedroom residences and premium amenities, including a resort-style pool, gaming lounge, fitness center, a pet park, and more. Explore leasing options. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Bartolino’s: Multiple locationsFaraci Pizza: Multiple locationsCrown Candy Kitchen: 1401 St Louis, Old North, 314-621-9650Beffa’s: 2700 Olive, Midtown, 314-571-9367Failoni’s: 6715 Manchester, Franz Park, 314-781-5221The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Gioia’s Deli: Multiple locationsFarotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048Yen Ching: 1012 S Brentwood, Richmond Heights, 314-721-7507Spencer’s Grill: 223 S Kirkwood, Kirkwood, 314-287-6275O’Connell’s Pub: 4652 Shaw, Southwest Garden, 314-773-6600Carl’s Drive-In: 9033 Manchester, Brentwood, 314-961-9652Amighetti’s: Multiple locationsSportsman’s Park: 9901 Clayton, Ladue, 314-991-3381Blueberry Hill: 6504 Delmar, The Loop, 314-727-4444Grassi’s Ristorante & Deli: 10450 German, Frontenac, 314-994-1111Dominic’s on the Hill: 5101 Wilson, The Hill, 314-771-1632 You may also enjoy these SLM articles: Ask George: What are the oldest restaurants in St. Louis?Arch Eats: Remembering St. Louis’ Favorite Lost RestaurantsMore episode of Arch EatsSee omnystudio.com/listener for privacy information.
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    37 Min.
  • Best High-End Happy Hours in St. Louis

    Best High-End Happy Hours in St. Louis
    Apr 2 2025
    If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode, Arch Eats co-hosts George Mahe and Cheryl Baehr scour some of the area’s finest restaurant menus for the best happy deals in town. And they’re not talking about the divey $2 draft beer spots. The pair found positively jaw-dropping deals at some of the biggest name spots in the St. Louis restaurant scene that will allow you to enjoy their delicious food and drinks at a fraction of what they’d cost on the regular dinner menu. Tune in to see how you can leave these great restaurants with a full stomach—and a full wallet, too. Best dishes! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available. This episode of Arch Eats is sponsored by St. Louis Public Library Foundation and supported by Great Rivers Greenway. When you become a friend of St. Louis Public Library, your support creates opportunities to learn, explore, and dream bigger. Become a friend of the library today at slpl.org. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Hunan Empress: 162 Four Seasons Shopping Center, Chesterfield, 314-878-8828Sado: 5201 Shaw, The Hill, 314-390-2883Basso: 7036 Clayton, Richmond Heights, 314-932-7820Twisted Tree: 10701 Watson, Sunset Hills, 314-394-3366Big Sky Café: 47 S Old Orchard, Webster Groves, 314-962-5757Brasserie by Niche: 4580 Laclede, Central West End, 314-454-0600Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880801 Chophouse: 137 Carondelet, Clayton, 314-875-9900801 Fish: 172 Carondelet, Clayton, 314-875-9636801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400Madrina: 101 W Lockwood, Webster Groves, 314-963-1976Bristol Bar & Grill: 11801 Olive, Creve Coeur, 314-567-0272J Gilbert’s: 17A W County Center, Des Peres, 314-965-4600The Gin Room/Salve Osteria: 3200 S Grand, Tower Grove East, 314-771-3411Olive+Oak: 216 W Lockwood, Webster Groves, 314-736-1370O+O Pizza: 102 W Lockwood, Webster Groves, 314-721-5422Yellowbelly: 4659 Lindell, Central West End, 314-499-1509Pan D’Olive: 1603 McCausland, Franz Park, 314-647-8000 You may also enjoy these SLM articles: Arch Eats: Affordable Eats in St. LouisArch Eats: Affordable International Cuisine in St. LouisBest happy hours in St. LouisBest bars in St. LouisSee omnystudio.com/listener for privacy information.
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    25 Min.