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Arch Eats

Arch Eats

Von: St. Louis Magazine
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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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  • STL Restaurants Rebuild After The Tornado

    STL Restaurants Rebuild After The Tornado
    Jun 25 2025
    In this episode of Arch Eats, hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of HuSTL Hospitality Group about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the Take Back The Block concert she organized, and offers practical ways people can continue to support affected restaurants. Drawing on her experience witnessing the 2011 Joplin tornado, she reflects on how the St. Louis storm compared—and why the recovery here requires a different approach. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Anheuser-Busch Brewery Tours & Experiences and supported by Kranzberg Arts Foundation’s MATI. Beer lovers, discover the Anheuser-Busch Brewery in St. Louis with tours, tastings, and monthly beer pairing dinners. Book your experience now. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: HuSTL Hospitality GroupBeyond Sweet Kitchen + Bar, 5143 Delmar, Delmar Maker District, 314-601-3628.Steve’s Hot Dogs, multiple locationsSteve’s Meltdown, multiple locationsFountain on Delmar, 5242 Delmar, Delmar Maker District, 314-226-9269.Dallas Holland-MimsAction St. LouisDelmar Main StreetMissouri restaurant Association (MRA)St. Louis Shakespeare FestivalSteve Ewing’s Feed the People program You may also enjoy these SLM articles: More episode of Arch EatsSt. Louis restaurant owners impacted by Friday’s tornado assess the damageAsk George: What can people do to help restaurants affected by the May 16 tornado?Q&A with Danni Eickenhorst, HuSTL HospitalityMeet the group building a better St. Louis—one meal, one neighborhood, one employee at a timeSee omnystudio.com/listener for privacy information.
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    24 Min.
  • James Bommarito on the Legacy of Tony’s

    James Bommarito on the Legacy of Tony’s
    Jun 11 2025

    When Tony’s served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of Arch Eats, George and Cheryl sit down with James Bommarito, son of Tony’s legendary Vince Bommarito, Sr. and the person who was running the ship until it said its final goodbyes. James has many stories to tell, including some thoughts on why the restaurant closed. He’ll also share some fond memories about the restaurant, some fun facts—including Tony’s role in bringing to town a now-ubiquitous side dish—and his plans for the future. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    This episode of Arch Eats is sponsored by Opera Theatre of St. Louis and supported by STAGES St. Louis. Opera Theatre’s 2025 Festival Season is playing now through June 29, featuring A Midsummer Night’s Dream and more. Get tickets today.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    You may also enjoy these SLM articles:

    • Tony’s in Clayton to close February 15
    • A conversation with Vince Bommarito Sr.
    • Vince Bommarito Jr. discusses what comes next for restaurants, catering companies, and himself
    • Scion of the Times: James Bommarito continues the Tony’s tradition in Clayton
    • More episode of Arch Eats

    See omnystudio.com/listener for privacy information.
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    37 Min.
  • Unusual BBQ Dishes in St. Louis

    Unusual BBQ Dishes in St. Louis
    May 28 2025
    Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of Arch Eats, hosts George Mahe and Cheryl Baehr search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the most avowed carnivore. Tune in to hear about their mouthwatering finds. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. This episode of Arch Eats is sponsored by Opera Theatre of Saint Louis and supported by South Grand. Opera Theatre of Saint Louis celebrates its 50th festival season this May and June with four vibrant new productions. With pre-show picnics and post-show cocktail parties, a night at the opera is truly a feast for all your senses. Learn more. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wonton King, 8116 Olive, U City, 314-567-9997.Piccadilly at Manhattan, 7201 Piccadilly, Ellendale, 314-646-0016.Studio STL_unusual BBQ , TV air date May 19, 2025Adam’s Smokehouse, 2819 Watson, Clifton Heights, 314-875-9890.Dalie’s Smokehouse, 2951 Dougherty Ferry, Valley Park, 636-529-8198.Duke’s BBQ Shack, 100 Ash, Wentzville, 636-856-9227.Mi Hungry BBQ & Jamaican Cuisine, 8660 St. Charles Rock, Overland, 314-427-3368.A Touch of Texas BBQ, 3559 Arsenal, Tower Grove East, 314-405-8850.The Shaved Duck, 2900 Virginia, Tower Grove East, 314-806-0688.BEAST Craft BBQ Co., 20 S. Belt, Belleville, 618-257-9000 + two other locations.C&K Barbecue, 4390 Jennings Sta., Goodfellow Terrace, 314-385-8100.Roper’s Ribs, 6929 W.Florissant, O’Fallon, 314-381-6200.Sister Cities Cajun, 3550 S. Broadway, Marine Villa, 314-405-0447.Gobble Stop Smokehouse, 1227 Castillon Arcade Plz., Creve Coeur, 314-878-5586.O’B Que’s, 158 Long, Chesterfield, 636-778-9675. You may also enjoy these SLM articles: More episode of Arch Eats‘Arch Eats’ Podcast: Best BBQ in St. LouisThe best BBQ in St. LouisSee omnystudio.com/listener for privacy information.
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    26 Min.

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