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Arch Eats

Arch Eats

Von: St. Louis Magazine
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Get the inside dish on the St. Louis dining scene. Join St. Louis Magazine dining editor George Mahe and dining critic Cheryl Baehr to learn about the latest and greatest restaurants, including what’s going on behind the scenes, the backstories, insider tips, and more. Discover the things you didn’t even know you should know about the local restaurant scene.

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  • St. Louis Dining Trends to Watch in 2026

    St. Louis Dining Trends to Watch in 2026
    Jan 21 2026

    What will the St. Louis dining scene look like in 2026? In this episode of Arch Eats, co-hosts George Mahe and Cheryl Baehr dust off their crystal balls to predict what, how, and where people will be dining this year. From multi-concept spaces and affordable tasting experiences to soup flights and Ozempic menus, they’re dishing on the dining scene’s next big things and also share what trends they think are on the way out—or should be. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available.

    This episode is sponsored by Missouri History Museum and supported by City of Maplewood. On February 13, the Missouri History Museum hosts the Great Big T-Rav Remix—an after-hours party where local chefs reimagine toasted ravioli in unexpected ways. Don’t miss this party! Get tickets now.

    New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing!

    Want more? Check out all of St. Louis Magazine’s podcasts.

    Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com.

    Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

    Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

    You may also enjoy these SLM articles:

    • More episodes of Arch Eats
    • The most anticipated restaurants in metro St. Louis
    • 10 St. Louis dining trends to watch in 2026

    See omnystudio.com/listener for privacy information.
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    37 Min.
  • St. Louis’ Most Anticipated Restaurants of 2026

    St. Louis’ Most Anticipated Restaurants of 2026
    Jan 7 2026
    This year’s look ahead at the St. Louis restaurant scene is filled with anticipation, optimism—and some really big breaking news. In this episode, George and Cheryl look ahead to 2026’s most anticipated restaurants, including two concepts from the Central West End’s most prominent proprietor that are sure to light up the neighborhood, a high-end hookah lounge and restaurant with elevated hospitality, a sophomore effort from one of St. Louis’ brightest culinary stars, a new concept from an acclaimed restaurateur, and the reemergence of a beloved South Grand institution. Check out the inside scoop from George and Cheryl to see why there’s so much to get excited about in 2026. → Editors’ Note: After this podcast episode was recorded, Natasha and Hamishe Bahrami informed SLM that the new restaurant will not be called Cafe Natasha; instead, it will operate under The Gin Room, the existing cocktail bar at the same address. This episode is sponsored by Herbie’s and Kingside Diner. Are you planning a holiday party, company happy hour, or special celebration? Make it unforgettable with help from Herbie’s & Kingside Diner. With customizable menus, beautiful indoor and outdoor spaces, and a dedicated events coordinator, they make planning and celebrating effortless and enjoyable. They even offer catering delivery in select areas! Book your private event at Herbie’s or Kingside Diner today. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Edera: 48 Maryland Plz, CWE, 314-361-7227The Yale Bar: 7120 Yale, Richmond HeightsThe Mexican Barrel House: 1085 N. Mason, Creve CoeurKatie’s: 9635 Watson, CrestwoodLona’s Lil Eats: 612 W. Woodbine, KirkwoodELEVATION By. K. RENA: 3307 Washington, MidtownThe Noble Crown: 300 N. Euclid, CWEThe Marvel S. Fox: 2 Maryland Plaza, CWEKishimoto Mendo: 6394 Delmar, Delmar LoopCibo Italia: 7489 Delmar, University CityGamlin’s Maplewood: 2704 Sutton, MaplewoodBaia: 4199 Manchester, The GroveChico Bueno: 3942-A Laclede, CWEThe Taco Turko Bar: 415 N. Tucker, downtown Nico’s Bakery: 415 N. Tucker, downtownSalonika: 415 N. Tucker, downtownClandestino’s Speakeasy: 415 N. Tucker, downtownCorner Vinyl Café: 415 N. Tucker, downtownThe Wash Ave Food Hall:1122 Washington, downtownGigi: 7645 Wydown, ClaytonCafé Natasha: 3200 S. Grand, Tower Grove SouthLinea: 1001 Washington, downtownLineage: location TBDElaia: 5162 Delmar, Delmar Maker DistrictOlio: 5162 Delmar, Delmar Maker DistrictEsca Vino & Spuntino: 5090 Delmar, Delmar Maker District You may also enjoy these SLM articles: Arch Eats: Mispronounced St. Louis RestaurantsArch Eats: First Look: Sakatanoya Revolving Sushi & Ramen BarArch Eats: Mother-daughter Hamishe and Natasha Bahrami on Family & FoodThe most anticipated restaurants in metro St. LouisHamishe Bahrami returns, bringing Cafe Natasha’s Persian classics to The Gin Room10 St. Louis dining trends to watch in 2026More episodes of Arch EatsSee omnystudio.com/listener for privacy information.
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    42 Min.
  • St. Louis’ Hottest New Restaurants of 2025

    St. Louis’ Hottest New Restaurants of 2025
    Dec 10 2025
    It’s mid-December, which means that it’s time for George and Cheryl to take a look at the year in restaurants. In this episode, the co-hosts chat about their favorite new dining spots for 2025. They’ll cover all the fun additions to the St. Louis food and beverage scene, including a new Italian-inflected amaro bar, an Instagram pizza business-turned brick and mortar, a hotly anticipated restaurant from two pop-up pros and more. Plus, they’ll rank their Top 5 best new restaurants, which was done by consensus, but not without controversy. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Want more? Check out all of St. Louis Magazine’s podcasts. Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: KoKuu Ramen & Sushi Bar: 343 S. Kirkwood, Kirkwood, 314-698-2231 Madrina: 101 W. Lockwood, Webster Groves, 314-963-1976 Citizen Kane’s: 133 W. Clinton, Kirkwood 314-965-9005O’Connell’s Pub: 4652 Shaw, The Hill, 314-773-6600The Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016Sam’s Steakhouse: 10205 Gravois, Affton, 314-849-3033 Brasas: 6138 Delmar Blvd, Delmar Loop 314-256-1937 Lucy Quinn (Lucy Q) /Little Lucy: 4156 Manchester, The Grove 314-932-5829Aperi: 4317 Manchester, The Grove, 314-405-8333No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010 Robin: 7268 Manchester, Maplewood, 314-712-6124Expat BBQ: 3730 Foundry Way #132, Midtown, 314-924-9728Cottle Village Farmstead & Distillery: 6470 State Route N, Cottleville, 636-268-2123Sauci Pasta: 1990 1st Capitol, St Charles, 636-757-3307Great Heart Brewing: 9514 Olive, Olivette, 314-557-7188Mestiza Tacos & Cantaritos: 3279 Hampton, Clifton Heights, 314-645-7676Pavilion (inside Sado): 5201 Shaw, The Hill, 314-390-2883Mainlander: 392 N Euclid, CWE, no listed phoneNicky Slice: 2240 Edwards, The Hill, no listed phoneThe Mexican STL: 9615 Watson, Crestwood, 314-525-5025Nettie’s Pizza Den: 33 N. Central, Clayton, 314-571-9305 Extra Wavy: 2017 Chouteau, Downtown West, 314-346-1165Scout’s: 2704 Locust, Midtown, 314-394-8650 You may also enjoy these SLM articles: The best new restaurants in St. LouisMore episodes of Arch EatsRobin named one of America’s best restaurants by ‘The New York Times’See omnystudio.com/listener for privacy information.
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    30 Min.
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