This episode is presented by two Side Dish Dozen members: Edelweiss Restaurant and Red Gravy. Find out more about the Side Dish Dozen here: https://sidedishschnip.substack.com/p/side-dish-dozen In this episode of tap&table, co-hosts Ryan and Matthew sit down with Travis Flett, who's worn a number of different hats for various breweries over the past few decades. The guys chat all things Colorado Springs beer, from Joyride bike rides to hopped water. Follow Travis Flett on Instagram @coloradoflett and see how his Disc Golf tournaments are going here: https://www.pdga.com/player/13179 Follow tap&table on Facebook: ⁠https://www.facebook.com/tapandtablepodcast⁠ Follow tap&table on Instagram: ⁠https://www.instagram.com/tapandtablepodcast⁠ About tap&table: tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.