In this episode of After Dinner Drinks we talk about our experience at Atomix, the highest ranked restaurant in North America in the World's 50 Best List.

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

📍 Restaurant: Atomix
📍 Location: NYC, NY

Welcome to After Dinner Drinks, the show where we talk honestly about the restaurants we just left. In this episode, we’re continuing Paloma's birthday day and we dive into:

- Drinks at Midnight Blue and Koloman
- Dinner at Sendo - an omakase hidden gem in NYC

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

Welcome to After Dinner Drinks, the show where we talk honestly about the restaurants we just left. In this episode, we’re diving into COCODAQ, a Korean fried chicken spot in NYC.

We get into:
- Paloma's birthday
- Our famous Jean-Georges birthday dinner experience
- Restaurant Review: Cocodaq and service
- Whether it's up to the same level as big sister Cote

We’re Paloma and Michael, two longtime food entrepreneurs with years in the kitchen and in the business. We know what works and what doesn’t and we’re not afraid to say it. No fluff, no influencer hype. Just real talk from people who actually work in the industry.

📍 Restaurant: COCODAQ
📍 Location: NYC, NY

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