My conversation is with chef, travel guru, and fellow South Jersey girl Kaleesa Marie Martin. Kaleesa has roots in both the US and Jamaica, is a classically trained chef with degrees in food science and culinary arts, and has built an extensive career in food media. She left her role as Brand Director for renowned digital food publication, Tasting Table to the launch popular lifestyle travel company, The Runaway.

Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her food is an artistic interpretation of many cuisines she enjoys and her craft is ever-evolving.

She is currently working on the launch of her product line Sauce Queen Sauce Queen was created for anyone who appreciates a pantry staple that is made of the highest quality ingredients and is looking to add a little magic to a dish.

Joining the conversation this week is kitchen manager/head chef of the St. James School in Philadelphia, Deborah Anthony. I met Deborah when I worked for the Vetri Community Partnership, I led the kitchen at Girard College in the summer for the Vetri collaboration with the ESF Dream Camp Foundation. Debra was the heart and soul of the kitchen, and one of the most talented chefs I know.

Most of our earliest food memories come from childhood, and the Chef Deborah has been engaged in the noble labor of feeding the children of Philadelphia for some time. She has a generous heart, and a kind spirit and what I consider the most important job in food.