The crisp air has officially hit, and you know what that means—it’s time for the "Winter Pivot." In this episode, Anna and Razel settle in with hot mugs to discuss the inevitable shift from summer ease to winter survival.

We’re diving deep into the seasonal wardrobe transition: the ritual of bringing out the scarves and beanies, and the perfect pair of boots that can survive a rainy commute. But staying warm isn't just about what you wear; it's about what you eat. We share our ultimate winter comforts, comparing the soul-warming power of traditional Pinoy soups (team Sinigang or Bulalo?) against the flaky, golden embrace of a classic warming pie, or the comfort hug of champorado!

We also get real about the practical side of the chill. We share our (sometimes desperate) energy-saving hacks at home—turn off the heater (?), the strategic use of Oodies to the Filipino-parent-approved method of "just putting on another jumper." We also share our honest take on what we appreciate (and strongly dislike) about the Australian winter.

Pull up a chair, grab a bowl of something steaming, and join the yarn. Or better yet, we'd love to hear your tips for staying warm and toasty during the winter months!

Support the Podcast: If you enjoyed this episode, please leave us a 5-star review and share it with a friend who's currently shivering!

Disclaimer: The views and opinions expressed in this podcast are those of the hosts. Any content provided is for entertainment and informational purposes only and should not be taken as professional financial, dietary, or home maintenance advice. Please consult with a professional regarding energy-saving appliances or electrical safety in your home.

Adobo Yarn is our story as Filipinos, navigating the migrant life in Australia. Here, we share stories that resonate. Middle-age (Gen X) wisdom, meno episodes, parenting hacks, unfiltered conversations, hilarious experiences, anecdotes and recipes that brought us comfort when we needed it. From raising babies to now young adults, and navigating the labyrinth that is Australia. Join the conversation!

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Music: Bass and Claps by Anastacia Chubarova from Pixabay

In continuation of Filipino Food Month, we sit down with the visionary behind Elizabeth Bay’s Greenknowe Cafe to explore a story of reinvention, resilience, and the undeniable pull of home.

The journey began in 2015 with a leap of faith and a dependent visa. We trace an incredible professional pivot: from practicing law in the Philippines to navigating Sydney’s corporate landscape as a marketing manager in education, and finally, co-founding a community staple.

Our guest this episode is Sandra, co-owner of Greenknowe Cafe with husband Chef Jovan Arias. Rooted in the traditions of Rosario, Batangas, the menu at Greenknowe serves as a living map of the flavours the founders love most. This episode is a dive into how heritage isn't just something you leave behind—it’s the secret ingredient to building a meaningful business.

In this episode, we discuss:

• The Batangas Connection: How the culinary soul of Rosario shapes a modern Sydney menu.
• The Career Metamorphosis: Shedding a legal identity to find a new voice in marketing and hospitality.
• The Migrant Narrative: The realities of rebuilding a professional and personal life from the ground up in Australia.
• Business as a Bridge: Using food to preserve cultural identity while fostering a local neighbourhood community.
• The Partnership Dynamic: The grit and grace required to run a business alongside a life partner.

Whether you are navigating your own career pivot, building a business, or simply looking for the best way to honour your roots, this conversation offers a beautiful look at what happens when passion meets purpose.

Join the FILIPINO FOOD MONTH huntahan as we continue to tell our stories as Filipinos, as migrants and as culinary ambassadors.

And if you're in Sydney and maybe you haven't tried lomi, or you're from interstate visiting, you already know your first stop!

Share your migrant food stories with us! We love hearing them and we'd love to chat to you as potential next guest!

Disclaimer:

This episode shares a personal journey of migration and entrepreneurship. While we discuss visa experiences and career transitions, please consult with registered migration agents or professional advisors for specific advice regarding your own circumstances.

Adobo Yarn is our story as Filipinos, navigating the migrant life in Australia. Here, we share stories that resonate. Middle-age (Gen X) wisdom, meno episodes, parenting hacks, unfiltered conversations, hilarious experiences, anecdotes and recipes that brought us comfort when we needed it. From raising babies to now young adults, and navigating the labyrinth that is Australia. Join the conversation!

Follow us on Instagram and Facebook - Adobo Yarn Podcast

Follow Anna on Instagram Adobo Down Under

Follow Razel on Instagram In Season Today

Music: Bass and Claps by Anastacia Chubarova from Pixabay

April is Filipino Food Month (Buwan ng Kalutong Pilipino), and this year, the celebration has reached a fever pitch! 🇵🇭🇦🇺

In this episode, Anna and Razel take a deep dive into the roots of the movement right here in Australia. Anna shares the inspiring story of the Filipino Food Movement Australia (FFMA)—from its humble beginnings as a grassroots non-profit organisation to its current status as a powerhouse for cultural advocacy and culinary activations.

In this episode, we discuss:

• The FFMA Origin Story: Anna walks us through the early days of the non-profit, the vision that sparked it, and how it evolved from a small group of passionate volunteers into a nationwide platform.
• The Global Filipino Table: Why it matters for the diaspora to tell our stories, to connect to our roots to our food, and the effects it can have on gastronomy tourism
• FiloFomoFest 2026: We're inviting everyone to join the FFMA on the 19th April at Paddy’s Markets Flemington. Anna and Razel will be there!
• Why Advocacy Matters: Why promoting our food isn't just about the flavours—it's about representation, pride, and claiming our space in the Australian food scene.

Whether you’ve been with the FFMA since day one or you’re just discovering the magic of a perfectly crisp lechon, this episode is about the power of community and the journey of bringing Filipino food to the global stage.

Join the FILIPINO FOOD MONTH huntahan as we continue to tell our stories as Filipinos, as migrants and as culinary ambassadors.

Disclaimer:

A quick heads-up: We love our community, but just so you know, Adobo Yarn is an independent podcast. While we are huge fans and supporters of the Filipino Food Movement Australia (FFMA), this episode is not a paid advertisement. The stories and opinions shared by Anna and Razel are our own, based on our personal research and experiences within the community. For official event details regarding FiloFomoFest, always check the FFMA website!

Adobo Yarn is our story as Filipinos, navigating the migrant life in Australia. Here, we share stories that resonate. Middle-age (Gen X) wisdom, meno episodes, parenting hacks, unfiltered conversations, hilarious experiences, anecdotes and recipes that brought us comfort when we needed it. From raising babies to now young adults, and navigating the labyrinth that is Australia. Join the conversation!

Follow us on Instagram and Facebook - Adobo Yarn Podcast

Follow Anna on Instagram Adobo Down Under

Follow Razel on Instagram In Season Today

Music: Bass and Claps by Anastacia Chubarova from Pixabay