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5 Minute Food Fix

5 Minute Food Fix

Von: Yumi Stynes
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Does the question “What’s for dinner?” make you groan with despair?

Are you lacking both time AND inspiration?

Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

And to contact the show: foodfixemail@gmail.com

Hosted on Acast. See acast.com/privacy for more information.

Yumi Stynes Beziehungen Elternschaft & Familienleben Kochen Kunst Lebensmittel & Wein
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  • Japanese Fine Omelette

    Japanese Fine Omelette
    Apr 21 2026

    Throwing together a Poké Bowl or Donburi (or "Buddha Bowl" if we must) is a fantastic exercise in customising a dish to suit both individual taste and making use of what's sitting in your fridge!


    Having some stand-by ingredients like seaweed salad, a sprinkling of furikake, crunchy fried onions, and the classic Kim-Chi - will set you up to succeed with a bowl that is really tasty but also healthy and colourful. FANTASTIC!


    Yumi has a very simple Japanese Omelette recipe to share that'll cost you almost no time but will totally elevate your dish.


    Try it by whisking together 2 eggs with a pinch of salt and a teaspoon of sugar.


    Listen for more.

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    5 Min.
  • Nigella (and Simon's) REAL LIFE Chicken

    Nigella (and Simon's) REAL LIFE Chicken
    Apr 19 2026

    Simon's half-arsed sell on this dish is hilarious and worth the price of admission - but the meal itself is a keeper.


    It's his riff on a Nigella recipe: SIMON'S REAL LIFE CHICKEN

    Find a wide fry pan with a good-fitting lid, then get


    8 chicken thighs, skin on

    and you fry them in 2-3tbs garlic oil with zest of a lemon added in, skin-side down, until browned.

    Set the chicken aside... and then to the still sizzling pan, add in 500g Basmati rice and stir well.

    Add 1tsp ground cumin.

    Pour over 1L of hot chicken or vegetable stock. Season with salt and pepper, bring everything up to a simmer, add the chicken, pop the lid on then simmer gently for 25 mins.

    To serve, squeeze over lemon, toss over some herbs and add a dollop of Greek Yoghurt.

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    8 Min.
  • Tuna Crudo with Fingerlime Dressing

    Tuna Crudo with Fingerlime Dressing
    Apr 14 2026

    FEEDING KIDS can be one of the most thankless elements of parenting.

    They don't like your stuff!

    The want the same thing over and over again!

    So annoying!

    Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from this book by Neil Perry. YEP, IN THIS ECONOMY.


    Neil Perry's TUNA CRUDO with FINGERLIME DRESSING

    INGREDIENTS

    400g Sashimi-grade albacore tuna fillet, bloodlines removed


    DRESSING

    Juice of 2 limes

    2 fingerlimes, pearls extracted

    1/4 cup your best virgin olive oil

    salt and pepper


    Dress with a tablespoon of finely shredded coriander leaves! Serve!


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    7 Min.
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