The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.

This audiobook will:

• Guide you through situations and traps that could hurt your career.
• Recognize career killers and how to avoid them.
• Learn how you really get promoted.
• Help you work smarter, not harder.
• Learn what to do when it is not going well.

This book takes you through the most common situations, scenarios, and events that you are likely to experience as a new manager. Now, rookie managers like yourself can avoid common mistakes and accelerate your career. This book is the result of years of personal experience in restaurant management, teaching restaurant management, observing new restaurant managers, and gathering solid expertise from all levels of restaurant management. The personal experiences that the author had, both good and bad, and the experiences that he has observed have proven to be the same experiences that every single new restaurant manager goes through.

This is a career self-improvement book that will accelerate the learning curve of new managers and prevent bad decisions and questionable career moves that can derail or delay promising careers. This is written in a practical, down-to-earth writing style to help new restaurant managers begin their career journeys.