Have you thought about making your own jerky at home but have no idea where to start or how to maximize your chances of success?

I wrote this book to teach you about the benefits of jerky and perhaps more importantly, to share with you some of the amazing jerky recipes I've stumbled across in my lifetime. The difference between this book and similar books on the market is that I have carefully selected recipes using a variety of meats that lend themselves well to the jerky-making process.

In other words, you won't find complex or outright disgusting recipes in this guide that may or may not appeal to a small audience. My goal is to make jerky accessible to everyone. I think once you better understand the process, you'll be dying to try out some of the recipes found in this book. And yes - they are that good. And easy to make. And, well, you get the picture.

Discover how to make healthy and nutritious jerky using a variety of meats without expensive equipment or specialized skills

Also, you'll discover...

• The Basics of Making Jerky at Home
• Tips to ensure your jerky making success
• Recipes that have been tested for both taste and ease of completion
• And much more!

Table of Contents

• Junk Food that Is Actually Good For You
• A Bird's Eye View
• Jerky is Like a Fine Wine
• Beef Jerky Recipes
• Turkey Jerky Recipes
• Chicken Jerky Recipes
• Fish Jerky Recipes
• Venison Jerky Recipes
• Miscellaneous Jerky Recipes