Big Chicken
The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
Artikel konnten nicht hinzugefügt werden
Der Titel konnte nicht zum Warenkorb hinzugefügt werden.
Der Titel konnte nicht zum Merkzettel hinzugefügt werden.
„Von Wunschzettel entfernen“ fehlgeschlagen.
„Podcast folgen“ fehlgeschlagen
„Podcast nicht mehr folgen“ fehlgeschlagen
Nur 0,99 € pro Monat für die ersten 3 Monate
Audible 60 Tage kostenlos testen
Big Chicken
Für 17,95 € kaufen
-
Gesprochen von:
-
Xe Sands
-
Von:
-
Maryn McKenna
Über diesen Titel
In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity - and human health threat - uncovering the ways we can make America's favorite meat safer again.
What you eat matters - for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats - and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods - and teaches us the way to safer, healthier eating for ourselves and our children.
©2017 Maryn McKenna (P)2018 Tantor
Kritikerstimmen
"In this well-written exposé, McKenna (Superbug) dissects the controversy of the routine use of antibiotics to fatten chicken, which has led to the rise of drug-resistant bacteria.... Throughout, McKenna offers spot-on commentary on the dangerous additives in chickens and concludes on a relatively hopeful note." (Publishers Weekly)