Scoop Traditions: The 90-Year Story of Birdsall's Ice Cream
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This week on The Recipe Box, we're digging into the story of America's favorite frozen treat, from George Washington's ice cream to the Iowa scoop shop that's been dishing ice cream since 1931.
We trace ice cream's path from a rare dessert only the wealthy could enjoy to the everyday treat it is now. Along the way, we talk about the inventors who made it possible.
Then we sit down with Michelle Murray, co-owner and operator of Birdsall's Ice Cream Co. in Mason City, Iowa. Michelle and her husband, along with two friends, took over Birdsall's in 2021, keeping a nearly 100-year-old tradition alive for a new generation. Michelle shares what it means to carry family recipes forward and how she thinks up new flavors while still honoring the classics.
Connect with Michelle Murray and Birdsall's Ice Cream- Birdsall's Ice Cream Co: https://birdsallsicecreamco.com
- Amazing Iowa (book): https://reedypress.com/shop/amazing-iowa
- Follow Michelle on Instagram: https://www.instagram.com/amazingiowa
Production: Benjy Jeffords, SIU School of Journalism and Advertising
Marketing: Salukis AdLab
Music: MisunderStudios www.misunderstudios.com
Find Hosts Niki and Stephanie at: rootedinfoods.com
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The Recipe Box on Instagram: @TheRecipeBoxPodcast