All Consuming Titelbild

All Consuming

Why We Eat The Way We Eat Now

Reinhören

Audible Standard 30 Tage kostenlos testen

Audible Standard kostenlos testen
Wähle pro Monat 1 Hörbuch aus unserem gesamten Katalog aus.
Hör deine ausgewählten Hörbücher, solange du Abonnent bist.
Hol dir unbegrenzten Zugriff auf beliebte Podcasts.
6,99 € pro Monat nach 30 Tagen. Monatlich kündbar.

All Consuming

Von: Ruby Tandoh
Gesprochen von: Ruby Tandoh
Audible Standard kostenlos testen

Verlängert sich nach 30 Tagen für 6,99 €/Monat. Monatlich kündbar.

Für 27,95 € kaufen

Für 27,95 € kaufen

Über diesen Titel

'A fascinating, sometimes shocking, eye-opener that is also brilliantly funny' CLAUDIA RODEN
'Brilliant. I couldn't put it down' RUKMINI IYER
'Completely dazzling' JIMI FAMUREWA
'Endlessly inspirational' NIGEL SLATER

The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?

Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture.

The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements and social media. Our tastes are engineered in food factories, hacked by supermarkets and influenced by Instagram reels.

Ruby Tandoh's startlingly original analysis traces this extraordinary transformation over the past seventy-five years, making sense of this electrifying new era by examining the social, economic, and technological
forces shaping the foods we hunger for today.

Exploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?

Discover All Consuming Bubble Tea | Critics | Recipes | Martha Stewart | Mob | Fast food | Hype queues | Nara Smith | Tiktok | Viennetta | Weekend supplements | Wife Guys | Cookbooks | Lobster | Influencers | Wellness elixirs
| Entertaining | Keith Lee | Wimpy with Ruby Tandoh this autumn.©2025 Ruby Tandoh
Gastronomie Kochen Lebensmittel & Wein
Noch keine Rezensionen vorhanden