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Kitchen Confidential

Adventures in the Culinary Underbelly

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Kitchen Confidential

Av: Anthony Bourdain, Irvine Welsh - introduction
Berättare: Anthony Bourdain, Irvine Welsh
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Includes a new introduction written and read by Irvine Welsh

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.

From his first oyster in Gironda to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written and wonderfully read, wild-but-true tales make the belly ache with laughter. Akademiker & Spezialisten Gastronomie Köche Lebensmittel & Wein

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The story he is telling us really interesting. Even as somebody who never thought of being a cook, his advise is really enjoyable to listen to. I consider it some kind of autobiography from the time were he was still a cook primarily. Definitely recommend.

Great Story

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Great book, Anthony tells his story in such an involving way that you see the scenes Infront of your eyes. His mastery of vocabulary is exceptional. His is an amazing narrator, exulting small important details which give color to his stories. He depicts himself as a macho, no bullshit man, capable of holding his liquor and drugs. It reminds me a bit to the writing of westerns, mixed with Churchill's writings.
Very fun to listen to.

Extremely entertaining

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Hat viel Spa? gemacht

Interesting and Fun

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Als ich das Buch zum ersten Mal gelesen habe hat es meinen Blick auf Essen komplett verändert. Anthony selber hat mich dann noch mit der Serie No Reservations begeistert und das er seine eigenes Buch vorgelesen hat macht es nur noch besser. Natürlich ist es nicht Kant oder Schiller aber er erzählt mitreisend und witzig. Ich glaube das Anthony einen großen Anteil an dem anhaltenden Trend des Foodie Trends hat und das sich durch Ihn viele Menschen mit Gerichten auseinandersetzen welche Sie vorher nicht mal wahrgenommen hätten. Absolute Empfehlung für heikle Esser ;)

Das Buch welches mich zum Foodie machte

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Amazing story told by the man himself! A must for all working in the restaurant business. Simply put, I loved it.

Genius

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