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Red Wine with Fish is a brand new podcast from award-winning drinks writers and James Bond enthusiasts Millie Milliken, Neil Ridley and David T Smith, exploring the food and drink history of the 007 franchise.Taking its name from one of the most pivotal scenes between Bond and one of his adversaries (namely Red Grant in From Russia with Love) Red Wine with Fish is a celebration of the hosts’ love for all things 007 through their expert lenses of spirits, wine, gastronomy and travel.Using each book and film from Fleming’s canon (and beyond) as a starting point, Red Wine with Fish takes a ...

Bloomsbury presents The Crisp Sommelier written and read by Neil Ridley. Looking for snacking euphoria? Look no further than crisps and drinks! Whether you want to upgrade your hosting abilities, impress friends with your flavour pairing knowledge or wow your in-laws at a family picnic, drinks...