Ergebnis von "Jim Coleman" in Alle Kategorien

Where in the world is Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass.

Superbowl Sunday. It's not just the game. Superbowl parties can be a low-stress way to entertain.

Ever been down on your luck? How'd you turn it around? On today's show we'll overcome little challenges and even tackle a few big ones. Celebrity Chef Paula Deen recalls her early difficult days starting a business and a new life. Author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes; discover fancy recipes from opera librettos; and even take a trip to the race track.

Let's take a little trip into past. On today's show, we'll revisit some favorite interviews. Remember Molto Mario when he had just one little restaurant in Greenwich Village? We'll hear some early Rachel Ray, plus chat with Jeramiah Tower and Rozanne Gold. Also, recalling a trip to Italy, Annemarie Colbin begins our 10-year love affair with food and aphrodisiacs, Nora Ephron on aging, and more.

It's back to school... and you know what that means. Time to start packing those lunches again! Food expert Aliza Green looked at 19 brands of tuna and explains what's in that can. We'll also talk to a high school culinary arts teacher who takes students who otherwise couldn't afford higher education and helps them compete for - and win - an impressive number of scholarships.

So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so!

The movie Julia and Julie is coming out, so get ready to get your beef bourguignon on! We'll talk to Julie Powell whose blog about cooking all of Julia Child's seminal work, Mastering the Art of French Cooking in a year was inspiration for part of the movie. The other story line is about Julia Child's life in France, before she knew how to cook. Her nephew, Alex Prudhomme, talks about writing Julia's memoir with her.

Today we're all about the upcoming celebration on the Fourth. It's all about patriotic ceremonies, fireworks, history, and of course the food. And, as a nation of many immigrants, we're lucky to have many food influences. Lidia Bastianich discusses her ten favorite places in Italy, plus her life as a native of Italy and her adopted America. Grilling expert David Joachim reveals how to master your grill.

On today's show, let's examine the good life! Finding the right job is often a key, so we'll talk to Irena Chalmers who knows of 150 jobs for food lovers. Later, a restaurant consultant reveals what it takes to succeed. Ruth Reichl's personal journey on learning how NOT to become her mother - and a few thoughts on mothers and food. Plus being Down Home with the Food Networks' Neely family.

Passover and Easter are coming up. On today's show, finally learn how to prepare the perfect hard-boiled egg! The author of What Einstein Told His Cook 2 provides the scientific secret. Discover how one Jewish family kept Passover traditions in rural Scotland and then journey to the land of olive oil and honey for a taste of foods of biblical times. Then, find out how a millionaire built a town out of chocolate and left a legacy for troubled youth.

Most cooks can't wait for those first signs of spring: fresh asparagus, local greens, and the scents of the first blooms. Let's celebrate them all - starting with ramps, the wild leek that inspires festivals around the south. A brewer describes the beauty of hop blooms. We'll also take a look at an unusual, but fragrant, approach to dining. Later, New York Times food columnist Mark Bittman believes a healthier you can mean a healthier planet.

There's nothing like getting in the kitchen to cure mid-winter blues. Homemade stocks and soups are great to put away in the freezer for when you don't feel like cooking in warmer weather. And long simmering steams the windows up a bit and adds a welcoming aroma to the house. Today's show features Michael Ruhlman on stocks and Grace Parisi on sauces. We'll also talk to Danny Meyer about being a restaurateur.

Food has its own fashion. And star chefs find food fads can be as fickle as the music charts. On today's show we'll talk Chef Chardon about kitchen hip hop, then visit with Gael Greene about life with the trendsetters. Find out what's new in Swiss chocolates and see how the slow cooker is coming back for the second - make that third or fourth - time. Plus, some unusual holidays, a girls-only club and a return to a college fad. We'll give you all you need to know to be with the in-crowd!

Ahhh, the smell of freshly cut grass, steak off the grill, and sea breezes. On today's show we find out what the nose knows with Dr. Avery Gilbert. Then, Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And the millennials are here - and buying wine right and left. Find out what makes this marketing group so important. We'll also travel to Sri Lanka and learn about curry leaves. Plus, we'll learn about the history of Chile peppers, and much more.

We're honoring all the dads out there today. So whether you're a dad, have a dad, or think you'd like to be a dad, join us for a toast to fathers! Italian winemaker Angelo Gaja talks about tradition, innovation, and ushering in the fifth generation to this venerable business. We'll hear from a family who took a nine-year-olds' diabetes diagnosis and created a business to make life easier for other diabetics. And if you have a culinary quandary, James Peterson has the answer to at least 484 of them.

The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.

With Passover approaching, many Jewish homes are beginning to prepare for this meaningful holiday. Radio personality Arthur Schwartz gives us some tips for buying the brisket and offers some food history. Learn how to make your own matzoh and weigh in on the matzoh-ball debate: floaters or sinkers? Later, we talk about some food swaps with an editor from Men's Health magazine. Joe Sixpack talks - what else - beer! And, we'll answer the question of the ages: "Why do cucumbers make you burp?"

On today's show we look forward to Labor Day and a celebration of the American worker. Find out what's happening on the professional barbecue circuit. Then, stop by a company picnic, and hear from a corporate concierge about business party etiquette. And if ice cream is your thing, we'll scoop out some of the country's best. Finally, discovering what it takes to feed the workers on a freighter. Try our recipe this week: dry rub for steaks or brisket.

Spring. It's all about new beginnings, and new growth and, oh yeah, there's spring cleaning and organizing. On today's show we'll talk to an expert and find out why the pantry can be a literary place. We'll chat with a master chocolatier about some unusual flavors, and discover why butter is back - and oh, baby, better than ever! Later, we'll visit Southern Italy. Plus, we crave healthy foods and learn how to make those whimsical cupcakes.

It's hard to believe that it has been nearly a year since Hurricane Katrina made landfall on the coasts of Mississippi, Alabama, and Louisiana. On today's show, we'll see how the region is faring. The reviews have been mixed: some will say they are well on the road to normalcy; others indicate help has been sorely lacking.