Ergebnis gesprochen von "Coleman" in Alle Kategorien

Ahhh... the smell of freshly cut grass; steak off the grill; and sea breezes. On today's show we find out what the nose knows with Dr. Avery Gilbert. Dr. Nancy Snyderman debunks some medical myths, such as how much water we really need to drink. And, the milennials are here... and buying wine right and left. Find out what makes this marketing group so important.

Even though I've had the opportunity to travel the globe and to try all manner of foods...it's always the dishes from my childhood that really satisfy - ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster?

It's been said that eating is not only an agricultural act, but also a political one. But it does make sense that how we eat can make a lasting impact on our environment - the problem is figuring out what choices really matter. Paper plates? Organic Vegetables? Bottled Water? This week we examine some choices. From replacing veal with buffalo to entertaining tips that don't fill up the landfill with one-time products, we'll discuss the quandries, questions and curious solutions to "living green."

Maryland has the Crabcake, Buffalo its Beef on Weck, and where would New Orleans be without its Po Boys? While many will argue where to get the best Cheesesteak, there's no question this sandwich is the iconic food of Philadelphia. We'll discover the history...and some controversy on the Cheesesteak sandwich. Later, we'll find out what one chef would cook for the Obama's in the Whitehouse.

When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months.

On today's show we begin with the egg - Gourmet magazine's Executive Food Editor Kempy Minifie gives some transforming recipes with eggs and lemons. Then, we visit with the world's record holder for making the fastest omelet. Later, we talk about another record: the world's most expensive bottle of wine. Music critic Tom Moon returns to fashion a playlist of great party music, and we talk to The Healthy Hedonist about festive Cinco de Mayo fare.

From Bobsleds to Bagna Cauda; Slalom to Salami... The 20th Winter Olympics in Turin, Italy are here! But enough about sports, what's there to eat? Join A Chef's Table as we travel though the Piedmont region. We'll learn the fine art of dealing with truffles and talk with a cookbook author who grew up in this unique part of Italy. Terrance Brennan disscusses salt and why some are worth that hefty price. Plus some winning ways with your weight loss plan.

So, you're on a picnic this weekend. Take a look at the table. We have so many different influences on our cuisine. On today's show we'll take a look at what America eats. Josh Ozersky, our Mr. Cutlets, says there's one food that is categorically American -- the hamburger. And if it is grass fed and raised on the prairie, then even more so! Discover an unpublished WPA project with Pat Willard as she traces the meals and foodways of this writer's project.

This is the Chef's Table swimsuit edition. Good thing it's radio! On today's show we'll give you all the information you need to lose weight... and still have some fun. We'll talk to a former food industry insider on how we are tempted to consume more than we should.

On today's show, we are what we eat: we're serving up food and culture. Naomi Duguid and Jeffrey Alford are known for examining the cultural context of food in their lavish cookbooks. In Beyond the Great Wall, these two world travelers explore the region they call "the other China". Next, New York Times food writer Florence Fabricant on "Park Avenue potlucks", and a couple keeps the memories, recipes, and ingredients of a Pilipino kitchen alive.

The clocks have changed, hopefully the closets are cleaned, and we're all waiting for the first taste of summer produce. Today we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. We'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Learn how to start a raised vegetable garden with Katharine Whiteside.

Today's show takes us to cooking schools - from the famed Cordon Bleu to a British adventure in steak and kidney pie. Bobby Flay stops by to talk about his Southwestern philosophy. A sensory psychologist tells us what happens to our sense of smell and taste as we age, and how we can make eating more pleasurable for the elderly. Then, from the garden to the plate with cardoons and seakale. Plus Gourmet editor Bruce Haney with his memories of childhood meals in London, and much more.

Today's show is a tribute to farmers, starting with a visit to the Pennsylvania Farm Show earlier this year. It's a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing! We'll taste some artisanal cheeses from Vermont Butter and Cheese, stop by Shelburne Farms educational center, and visit the research and development farm at Burpee Seed.

Today's show is a tribute to farmers. We look back to a visit to the 2008 Pennsylvania Farm Show. It's an annual event - a big expo with just about everything farm related you can imagine. Our favorite? Tractor square dancing!

It's time to spice things up a bit! We'll follow our own spice trail, beginning with the history of three influential spice cities. Top Chef host Padma Lakshmi reveals how to layer lots of flavors. Plus her secrets for staying model thin and still eat those celebrity chef meals. Later, learn how to make amazingly light vegan cupcakes. Discover chocolate with Clay Gordon, and the world's most expensive coffee.

Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines.

Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones.

Summer's done and it's back to school. We'll start packing lunches - a pediatrician gives us some healthy tips. But what do you do when the nest empties and there are no more lunches - or dinners - to make? Find out how to manage the Empty Nest kitchen. We get a lesson from the Monell Institute on smell and memory. And, we meet a woman keeping Syrian Jewish traditions alive in a new homeland. Also, Faith Willinger on life in Italy, Princess Diana's personal chef, and his recipes and memories.

No matter how you slice 'em it's the time of year to enjoy apples! On today's show we take a bit out of fall and get an in-depth look at the art of eating an apple. And if you want to get the most of out of your grill before the winter hits - try breakfast. Then we take a look at a museum exhibit and the history of Chinese Restaurants. Susannah Foo stops by to talk about her Eastern/Western fusion, Corrine Trang gives us tips on rice and we cook with ginseng - it's not just for tea.

Do you get stressed out when you're hosting a holiday party and forget to enjoy your company? On this week's show get some tips and tricks for successful entertaining. Chef and restaurateur, Terrance Brennan, responsible for the resurgence of quality cheeses, tells us how to make a holiday cheeseplate for luxurious but simple entertaining. Michael Rechuitti reveals what chocolate women love most. And a comic strip writer brings his family Seven Fish celebration to life in print. Plus -a robotic pot!